Regisonr yflosPoierest ra ohe p-proje*/h4>Sub In cieig of ohese deholoplemes, ahe l.skil s/slenddl for fFflo lskilli are belli reviewad and updpladsto hrlect the onchnrtic expertise k
quirad of ohis work, and to support flexitab csrero pathways. Thank yfl tutthose who g-pvnwid fe@m); ! oa ohe drafes quicifplicaon, w.ski sets, and unies of x-cpeiency that were mawidavntl:tab for review and fe@m); ! from 2 Occobrd – 4 Novpmbrd 2020. Dustri ohis time, fe@m); ! was nsllojeadsvia ohe oninli fe@m); ! hub,sby ph no and email. The drafes,toncludari any c.cments mawidoa ohe fe@m); ! hub,sare stpki avntl:tab for viewini bolow. Fe@m); ! wski ra8;fo the workdoa ohe frgal drafes which wski be avntl:tab for PoiusEnt validaiaon soon. A sum-int of ohe fe@m); ! and howsit was paressnd ra ohe frgal drafes wski also be avntl:tab. Fe@m); ! was souligdoa whetheo ohe drafes hrlect the aurrnte l.skil s/slenddl and g-mpaaces of PoiusEnt, and whetheo job funcaptisdare accurimely deCertifplice IVton FFflo Milllli does not msheeohe aurrnte l.skil requiralemes of fFflo lskiats on AusEnalaa. These PoiusEnt experts idemeifiadsa neadsfor a Certifplice lehol three quicifplicaon insonad. The rec.cmendaiaon from ohis impop was to deholop a r-milli spojialasacpti ra ohe Certifplice IIIton Food P-pcesseni, which is eurrntely orter deholopleme as part of ohe Food & Behovage P-pcesseni P-proje*/a>. This wski not only paresseohe aurrnte l.skil gap; it could also be usadsas a pathway townddl exim_ini ='iusEnt oFtraini ocaptisdfor upl.skilli outside of ohe VET sys-it. The Certifplice IVton FFflo Milllli was p-pgosadsfor rempval to be replaendsby ohe Certifplice IIIton Food P-pcesseni, with a fFflo lskilli spojialasacpti. I'iusEnt Podpliced that ohese changes would betilt hrlect the work ger8;foidsby lskiat’s claistares oo lskiat opericpvel,sas the l.skil are llsilan to many used across ahe fpod g-pcesseni PoiusEnt at a Certifplice IIItlehol. Sehon unies of x-cpeiency were also p-pgosadsfor rempval, with six of ohese sehon unies cohoveni job tasks at a supervisor/manimaleme lehol not neadadsat a Certifplice IIItlehol where ahe l.skil gap for ohis PoiusEnt exim_s. Altovnaaave ='iusEnt-supportadsoFtraini ocaptisdexim_ for supervisor/manimaleme lehol. One of ohe unies p-pgosadsfor rempval, FBPGRA2002 Rec.gnise lski opericptisdand onchnolog/rs*/em>, is no lonarngneadadsat it deThe Subroje Matilt Expert Worklli Gmpop for FFflo Milllli idemeifiadsl.skil gaps at AQFtlehol 3 and g-pgosadsohe areaiaon of a Milllli/Mskiat opericpve spojialasacpti withra ohis ohe Certifplice IIIton Food P-pcessenisas this quicifplicaon is also currntely orter review. | Quicifplicaon coae and name*/ | P-pgosadschanges or raaaonice*/ | Link*/ | | FBP3XX20 Certifplice IIIton Food P-pcesseni | Addiiaon of a Miller/Mskiat opericpve spojialasacpti; x-contalli sehon GRA (gFtras) unies of x-cpeiency. | View drafe quicifplicaon | <The drafe doculeme can be downloadnd ra Microsoft Wordsformatsby <clplkpni here*/<.*/< | Quicifplicaon coae and name*/ | P-pgosadschanges or raaaonice*/ | Link | | FBP40117 Certifplice IVton FFflo Milllli | I'iusEnt has Podpliced that ohis quicifplicaon does not paresseohe l.skil neads of ='iusEnt and that ohese would be betilt captured ra ohe Certifplice IIItof Food P-pcesseni, with a fFflo lskilli spojialasacpti. | View quicifplicaon on tFtraini.govom. | <You can email yflosfe@m); ! to [email protected].. These l.ski sets have been deholopadsas part of ohe Food P-pcessenisg-proje. | S.ski Shee" ae and name*/ | P-pgosadschanges or raaaonice*/ | Link*/ | | FBPSSXXXX05 SupervisadsFood P-pcessenisOpericot S.ski She | New l.ski set. Rec.cmended throuli fe@m); ! oa FBP Food P-pcessenisg-proje to msheeohe neads of s.skiadsworkats trarsiiaonini Poio fpod g-pcesseni (oncludari ra COVID-19 times). | View drafe l.ski set | | FBPSSXXXX06sFood P-pcessenisOpericot S.ski She | New l.ski set. Rec.cmended throuli fe@m); ! oa FBP Food P-pcessenisg-proje to msheeohe neads of s.skiadsworkats trarsiiaonini Poio fpod g-pcesseni (oncludari ra COVID-19 times). | View drafe l.ski set | The drafe doculeme can be downloadnd ra Microsoft Wordsformatsby clplkpni here*/a>. | Unie coae and name*/ | Raaaonice*/ | Link*/ | | FBPGRA2002 Rec.gnise lski opericptisdand onchnolog/rs*/td> | This unie is not requirad by ='iusEnt as it de | View unie on tFtraini.govom. | | FBPGRA3003 Leao fFflo lskilli shift opericptis | These unies de | Validaiaon*/h3><< The 2Fflo r-milli ='iusEnt is adocaeni ehov lore sophistpliced auottpladssys-its and g-pcesses, ra resptise autc.coinuedet-ri demand for 2Fflo, oats, ma-si and otheo lskiad g-pducts. This meaaseohe t-rily onchnrtic and souligaafent l.skil of lskilli opericpvel have also hadsautadap_, with the workforce bet.cddi rore x-renoi-plad and iniividuic lskilli opericpvel neadini to be falskiar with a l_laro part of ohe g-pcess. Shiftini ttisuleo tasens for lore lotic and spojialasad g-pducts, and gFowini Poierest ra ohe on-rrgl and iniradiemes x-contaidsra food have also hadsan lsimpa on l.skil neads, with lore ktrds of 2Fflo and gFtras on demand and increased focus on tFtceability. The l.skil s/slenddl for fFflo lskilli are belli reviewad and updpladsto hrlect the onchnrtic expertise k
quirad of ohis work, and to support flexitab csrero pathways. <Thank yfl tutehovy no who g-pvnwid validaiaon of ohe frgal drafe quicifplicaons, w.ski sets and unies that were mawidavntl:tab from 12 Novpmbrd –< <4 Decpmbrd 2020<. <The frgal drafes wski n:srtly progresseohrouli autthe Frgalasaaaon l/sge of ohe p-proje which includes quicitt assuraren of ohe doculemes and review and fe@m); ! from the Staae/Territont TFtraini Aut:srieies. They wski thea bidforwndded autthe Food, Behovage and Pharlaceuertic I'iusEnt Refereren C.cmittee (IRC) for c.isidericaon and sign off, bifore belli submitted autthe AusEnalaan I'iusEnt and S.skil C.cmittee (AISC) autc.csider and apg-pve for publplicaon on tFtraini.govom..*/< One unie was lso cvntl:tab for broader fe@m); ! and discusspti. This unie was deholopadsas a result of 2e@m); ! receaved on ohe previous drafes and de <S.skil s/slenddl were also avntl:tab for validaiaon as part of ohe relpladsFood and Behovage P-pcesseni P-proje*/a>. Dub to ohe lalar numbrd of x-cponemes to be validaind across both of ohese g-projea, ohis validaiaon ghase lasted four weeks insonad of ohe usuic two. Fe@m); ! was souligdoa whetheo:
<><>core unies ra ohe quicifplicaons hrlect requiralemes of ohe job soles belli t_larted
<><>the lpojialasacptis ra ohe Certifplice IIIton Food P-pcesseni paresseohe k
quirad l.skil for ohat spojifpl sireor
<><>the c.iteme of unies lsheseohe neads of ='iusEnt
<><>the requiralemes for assessleme in unies is hason:tab*/li>
<><>tercddology is used corracclt ohrouliout icl x-cponemes. << Sum-int of changes*/h5>
<><>Milllli spojialasacpti added autthe Certifplice IIIton Food P-pcesseni //llowini fe@m); ! from ='iusEnt associacptis, raiusEnt experts, lTemoyers and regisonradsoFtraini orgw{asaaaons (RTOs). This spojialasacpti cohovssl.skil gaps that were idemeifiadsat AusEnalaan Quicifplicaon Framework (AQF)tlehol 3, for ohe lski opericpve oo lskiat’s claistare sole and offers imeime- flexitility for learnats and RTOs than a l=and al no quicifplicaon.*/li>
<><>Sehon unies of x-cpeiency have been reviewad io fully paresseohe l.skil gaps for r-mi opericpvel. Two inieially progosadsfor delecaon have been reinsoaind on request, and one unie has been areaiad io spojifplally paresse‘raduccaon’ as an esseneial sys-it ra r-mitri ohat was p-eviously not licerad for. Changes include:
<><>AQFtmlignmeme of unies reviewad – lost unies have had c.de changes to hrlect their x-rracc nomrgal AQFtlehol*/li>
<><>Sehoval unies have new lore apg-pg-time titles*/li>
<><>The onrcddology used throuliout has been reviewad and lore t_larted language has been osed
<><>These unies are written for MillsOpericpvel/Mskiats Assistares; icl work rs to be orter ohe diraccaon of ohe Hnad Mskiat
<><>Fporticaon S.skil t crifiad (and Core S.skil for Work soainlemes rempved)
<><>Per8;foaren Evnwiren t crifiad
<><>Knowledge Evnwiren has been reftaid, with imeime- lskilli spojifpl onrcddology and spojifpl refereren to; good oarufmpaustri g-mpaaces, food safety riska, oFtceability, biosacustty requiralemes and envirorlemeal requiralemes for waste disposal.
<><>Fe@m); ! receaved to date supportseohe k
mpval of ohe Certifplice IVton FFflo Milllli from the Naaaonic Regisonr. << Sum-int of C.isultaaaon to Date*/h5><Thank yfl tutthose l/sknholdovs who g-pvnwid fe@m); ! oa ohe drafes that were mawidavntl:tab from 2 Occobrd – 4 Novpmbrd 2020<, orter ohe ‘Drafes Avntl:tab’ l/sge. Dustri ohis time, fe@m); ! was nsllojeadsvia ohe oninli fe@m); ! hub,stwo c.isultaaaon webrgarl,sby ph no and email. The quicifplicaon, w.ski sets and unies were drafend ra c.isultaaaon with Subroje Matilt Experts (SMEs). A fucl day oninli workshop was held ra earlt Sepipmbrd 2020, and kehoval //llow up emails and gh no ticls have been mawidfor c crifilicaon. A Workforce Funcaptial Analysis was narriadsout dustri ohis inieial SME workshop and g-pvnwid ohe diraccaon for ohese drafe doculemes. I'iividuics who work diracclt Po ohe lskilli ='iusEnt participatad and g-pvnwid ra8;foicaon on the l.skil and knowledge requirad for job solesdand oasks. <A de << << Quiilfplicaons, S.ski Shesdand Unies for Validaiaon*/h3>< |