Units, Skills Sets & Qualifications
Nationally endorsed units of competency, skill sets and qualifications for the food and pharmaceutical industry have been grouped under the FDF10 Food Processing Training Package and the FBP Food, Beverage and Pharmaceutical Training Package.
View the FDF10 Food Processing Training Package
View the FBP Food, Beverage and Pharmaceutical Training Package
The FDF10 and FBP training packages outline the required knowledge and performance for job roles and tasks within industry, and how these can be assessed.
Qualifications to support job roles in the food, beverage and pharmaceutical industry are listed below. Visit training.gov.au for a full list of qualifications, units of competency, skill sets, accredited courses, and registered training organisations (RTOs) for the food and pharmaceutical industry.
Certificate I
FBP10117 – Certificate I in Food Processing
FBP10217 – Certificate I in Baking
FDF11012 – Certificate I in Sugar Milling Industry Operations
Certificate II
FDF20411 – Certificate II in Wine Industry Operations
FBP20217 – Certificate II Baking
FBP20117 – Certificate II in Food Processing
FBP20317 – Certificate II in Food Processing (Sales)
FDF20211 – Certificate II in Pharmaceutical Manufacturing
FDF21012 – Certificate II in Sugar Milling Industry Operations
Certificate III
FBP30117 – Certificate III in Food Processing
FBP30217 – Certificate III in Plant Baking
FBP30517 – Certificate III in Baking
FDF30210 – Certificate III in Pharmaceutical Manufacturing
FDF30411 – Certificate III in Wine Industry Operations
FBP30617 – Certificate III in Food Processing (Sales)
FDF31012 – Certificate III in Sugar Milling Industry Operations
FBP30417 – Certificate III in Bread Baking
Certificate IV
FDF40210 – Certificate IV in Pharmaceutical Manufacturing
FBP40117 – Certificate IV in Flour Milling
FDF40110 – Certificate IV in Food Processing