Units, Skills Sets & Qualifications - Skills Impact

Units, Skills Sets & Qualifications

Units, Skills Sets & Qualifications

Nationally endorsed units of competency, skill sets and qualifications for the food and pharmaceutical industry have been grouped under the FBP Food, Beverage and Pharmaceutical Training Package.

View the FBP Food, Beverage and Pharmaceutical Training Package

Download the FBP Companion Volumes

Read more about what Training Packages, Qualifications, Skill Sets and Units are in our Frequently Asked Questions.

The FBP training package outlines the required knowledge and performance for job roles and tasks within industry, and how these can be assessed.

Qualifications to support job roles in the food, beverage and pharmaceutical industry are listed below. Visit training.gov.au for a full list of qualifications, units of competency, skill sets, accredited courses, and registered training organisations (RTOs) for the food and pharmaceutical industry.

Certificate I

FBP10221 – Certificate I in Baking

FBP10121 – Certificate I in Food Processing

Certificate II

FBP20221 – Certificate II Baking

FBP20121 – Certificate II in Food Processing

FBP20418- Certificate II in Pharmaceutical Manufacturing

FBP20521 – Certificate II in Wine Industry Operations

FBP20618 – Certificate II in Sugar Milling Support

Certificate III

FBP30521 – Certificate III in Baking

FBP30721 – Certificate III in Rice Processing

FBP30121 – Certificate III in Food Processing

FBP30421 – Certificate III in Bread Baking

FBP30217 – Certificate III in Plant Baking

FBP30321 – Certificate III in Cake and Pastry

FBP30821 – Certificate III in Pharmaceutical Manufacturing

FBP31018 – Certificate III in Sugar Milling Industry Operations

FBP30921 – Certificate III in Wine Industry Operations

FBP31121 – Certificate III in High Volume Baking

Certificate IV

FBP40221 – Certificate IV in Baking

FBP40518 – Certificate IV in Pharmaceutical Manufacturing

FBP40321 – Certificate IV in Food Processing

FBP40421 – Certificate IV in Food Science and Technology

FBP40621 – Certificate IV in Artisan Fermented Products

Diploma

FBP50121 – Diploma of Food Science and Technology

FBP50221 – Diploma of Food Safety Auditing

FBP50321 – Diploma in Artisan Cheesemaking

Skills Impact Ltd is a not-for-profit organisation and acknowledges the financial support received by the Commonwealth to operate as a Skills Service Organisation. Skills Impact does not represent industry, the Department or the Commonwealth.

Skills Impact acknowledges that Aboriginal and Torres Strait Islander Peoples have been living in and caring for Australia for tens of thousands of years, and this is respected in line with Skills Impact values. We recognise the challenges involved for people who are not related to Aboriginal or Torres Strait Islanders to understand the importance of their connection to Country. Skills Impact seeks and relies on guidance from Indigenous people in our work.