Units, Skills Sets & Qualifications - Skills Impact

Units, Skills Sets & Qualifications

COVID-19, Bushfire, Drought and Floods

Our thoughts are with our stakeholders who are still being impacted by the bushfires, drought and floods in Australia and now COVID-19. Information about available assistance can be found at the FarmHub website. Skills Impact operations and activities continue during these challenging times, with necessary adjustments to our consultation activities. Stakeholder availability is limited and we are following all government mandates and recommendations in relation to COVID-19, with all staff working from home on an ongoing basis. Our interactions are now only by email, phone, video conferencing and the feedback hub. Please continue to feel free to contact us by these methods. Your feedback and input to improve national qualifications and skills standards is most welcome. Read more.

Units, Skills Sets & Qualifications

Nationally endorsed units of competency, skill sets and qualifications for the food and pharmaceutical industry have been grouped under the FBP Food, Beverage and Pharmaceutical Training Package.

View the FBP Food, Beverage and Pharmaceutical Training Package

Download the FBP Companion Volumes

The FBP training package outlines the required knowledge and performance for job roles and tasks within industry, and how these can be assessed.

Qualifications to support job roles in the food, beverage and pharmaceutical industry are listed below. Visit training.gov.au for a full list of qualifications, units of competency, skill sets, accredited courses, and registered training organisations (RTOs) for the food and pharmaceutical industry.

Certificate I

FBP10217 – Certificate I in Baking

FBP10117 – Certificate I in Food Processing

Certificate II

FBP20217 – Certificate II Baking

FBP20117 – Certificate II in Food Processing

FBP20317 – Certificate II in Food Processing (Sales)

FBP20418- Certificate II in Pharmaceutical Manufacturing

FBP20518 – Certificate II in Wine Industry Operations

FBP20618 – Certificate II in Sugar Milling Support

Certificate III

FBP30517 – Certificate III in Baking

FBP30717 – Certificate III in Rice Processing

FBP30117 – Certificate III in Food Processing

FBP30417 – Certificate III in Bread Baking

FBP30217 – Certificate III in Plant Baking

FBP30617 – Certificate III in Food Processing (Sales)

FBP30317 – Certificate III in Cake and Pastry

FBP30818 – Certificate III in Pharmaceutical Manufacturing

FBP31018 – Certificate III in Sugar Milling Industry Operations

FBP30918 – Certificate III in Wine Industry Operations

Certificate IV

FBP40117 – Certificate IV in Flour Milling

FBP40217 – Certificate IV in Baking

FBP40518 – Certificate IV in Pharmaceutical Manufacturing

FBP40318 – Certificate IV in Food Processing

FBP40418 – Certificate IV in Food Science and Technology

FBP40619 – Certificate IV in Artisan Fermented Products

Diploma

FBP50118 – Diploma of Food Science and Technology

FBP50218 – Diploma of Food Safety Auditing

FBP50319 – Diploma in Artisan Cheesemaking

Skills Impact Ltd is a not-for-profit organisation and acknowledges the financial support received by the Commonwealth to operate as a Skills Service Organisation. Skills Impact does not represent industry, the Department or the Commonwealth.

Skills Impact acknowledges that Aboriginal and Torres Strait Islander Peoples have been living in and caring for Australia for tens of thousands of years, and this is respected in line with Skills Impact values. We recognise the challenges involved for people who are not related to Aboriginal or Torres Strait Islanders to understand the importance of their connection to Country. Skills Impact seeks and relies on guidance from Indigenous people in our work.