Food & Beverage Manufacturing – Common Skills Project
Case for change
This project was established after many units of competency in the Wine Operations Project were identified as ‘cross-sector’, meaning they apply across multiple qualifications in the FBP Food, Beverage and Pharmaceutical Training Package.
The 2017 Food, Beverage and Pharmaceutical IRC Skills Forecast and Proposed Schedule of Work outlines the need to review these ‘cross-sector’ units under the priority skill area for wine production, cellar door sales and cellar operations (see page 46). It states “cellar operations and cellar door sales skills are embraced by other non-wine industries…so there is a need to consider these industries and their requirements within the existing units”.
Working concurrently with the Wine Operations project and the Food Science and Technology project, Skills Impact and the Food, Beverage and Pharmaceutical Industry Reference Committee (IRC) will take this project through a process that adheres to the 2012 Standards for Training Package Development.
Working concurrently with the Food Science and Technology and the Wine Operations projects, this project will review 38 cross-sector units of competency that apply across multiple qualifications in the FBP Food, Beverage and Pharmaceutical Training Package. These ‘cross-sector’ units will be reviewed to reflect current knowledge, skill requirements and industry practice.
The food and beverage manufacturing industries are experiencing technological and industrial changes, increasing the needs for training package components to be reviewed and updated to reflect changing industry skills requirements. The ‘cross-sector’ units that will be reviewed in this project describe skills and knowledge that are common to a wide range of job roles in the food and beverage manufacturing sector.
Scroll down to view the full list of units that will be reviewed and the various skilled activities that are covered.
Throughout the review and development stages of this project, the following aspects will be taken taking into consideration:
- the key transferrable skills that support a broad range of career paths
- the development of new units of competency to reflect current and emerging roles
- skill sets that incorporate the identified cross-sector units
- eliminating duplication of units across this and other training packages, and
- the needs of the industries that these units serve.
Register your interest in the project
By registering your interest, you will be informed of project updates.
- Food and Beverage Packaging Worker
- Food and Beverage Production Line Operator
- Food and Beverage Safety Systems Officer
- Food and Beverage Testing Operator
- Food and Beverage Manufacturing Operator
- Wine Bottling and Packaging Operator
- Food and Beverage Bottling and Packaging Operator
- Food and Beverage Machine Operator
- Bottling Production and Machine Operator
- Bottling Line Operator
- Production Manager
Review and improvement of 38 units of competency that apply across multiple qualifications in the FBP Food, Beverage and Pharmaceutical Training Package.
February – March 2017
September – October 2017
Review process commencement
November – December 2017
Industry consultation of draft materials
Industry validation of final drafts
Finalisation of Training Package components
Independent Quality Assurance, and Edit and Equity review of Training Package components
IRC consideration for sign-off and submission for endorsement
|Julie Stratford||Industry Facilitation Manager, Skills Impact firstname.lastname@example.org|
|Ruth Geldard||Industry Skills Standards Specialist, Skills Impact email@example.com|
|Jenni Oldfield||Skills Development Specialist, JO Consultancy|
Subject Matter Experts
Subject Matter Experts will be drawn on throughout this project to help review and draft the revised units, skill sets and qualifications.
If you are interested in applying to be a subject matter expert and are able to volunteer your time to this project, please email details of your expertise to firstname.lastname@example.org
Opportunities for stakeholder input:
Below is a list of the current units that will be reviewed as part of this project. Use the links below to view the components on Training.gov.au.
In preparation for the review of these components, we invite you to provide your input on the current units. We would like to know what changes or updates should be made to the components so that they meet the skills needs of the industry.
Your feedback will help us in drafting the revised units and qualifications.