Unique expertise is required for working with native Australian plants, with skills needed across the supply chain. As consumer interest increases in Australian native and bush foods,  the industry is expanding, so it is important that these skills are captured in national skills standards.

Your validation and comments has been collected on three draft skill sets and one unit that describe the skills required for working with Australian native and bush foods. This will inform final updates to the drafts before they progress into the final checking stage.

For more information and to provide validation, visit the project page.