The final draft Certificate IV in Baking and the related units of competency and skill sets are now available for industry validation.
Validation means checking and confirming that the documents are logical and factually accurate. We are seeking your views on whether the Certificate IV in Baking and the related units and skill sets reflect the current occupational skill standards and needs of industry. The consultation period for these final drafts will be open until 4pm, Friday 4 August.
A summary of the feedback that was received during the consultation period for these drafts (between 2 – 16 June) and a description of its consideration and application in these final drafts can viewed in the Issues and Resolutions Report, which can be downloaded from our website.
You are welcome to provide validation on as many of the final drafts as you would like. Please also feel free to share these with others who may be interested in providing validation.
Once industry has validated all final drafts they will be submitted to the Food, Beverage and Pharmaceutical Industry Reference Committee (IRC) for sign off. After final quality assurance of the drafts, they will be submitted to the Australian Industry and Skills Committee (AISC) to consider and approve for publication on training.gov.au.