» » Retail Baking Review Project: Reminder to Provide Feedback

Retail Baking Review Project: Reminder to Provide Feedback

posted in: News | 0

There is still time to provide feedback on the draft units of competency, skill sets and qualifications for the Retail Baking Review Project.

The draft units, qualifications and skill sets will be available on the Skills Impact website for stakeholder consultation until 5pm next Sunday. (Please note that this is the 7th of May, not the 11th of May as previously communicated. We apologise for this error and any confusion it may have caused. Please contact us if this date is an issue).

The Food, Beverage and Pharmaceutical Industry Reference Committee (IRC) and Technical Advisory Committee (TAC) are seeking feedback on the content of the draft materials to ensure they align to current industry defined occupational standards.

Please feel free to register your interest to keep informed of project updates.