Work is underway to review and update units and qualifications in food and beverage processing, so that they reflect new innovations, products and processes adopted by industry over the past decade.
Drafts of the updated documents will be made available in early 2020 for broad stakeholder feedback.
You’re invited to register for a face-to-face consultation workshop or webinar, so that you can discuss the draft documents with the project team and other members of your industry when they become available.
Face-to-face consultation workshops
Perth WA – Tue 4 Feb 2020, 11am – 2pm (AWST) – Register here
Adelaide SA – Wed 5 Feb 2020, 11am – 2pm (ACDT) – Register here
Brisbane QLD – Tue 11 Feb 2020, 10am – 1pm (AEST) – Register here
Melbourne (north) VIC – Thu 13 Feb 2020, 11am – 2pm (AEDT) – Register here
Dandenong VIC – Mon 17 Feb 2020, 11am – 2pm (AEDT) – Register here
Devonport TAS – Wed 26 Feb 2020, 11am – 2pm (AEDT) – Register here
Ballarat VIC – Fri 28 Feb 2020, 11am – 2pm (AEDT) – Register here
Griffith NSW – being rescheduled for March – registration available soon
Sydney (west) NSW – being rescheduled for March – registration available soon
Consultation webinars
Thu 6 Feb 2020, 1 – 3pm (AEDT) – Register here
Mon 24 Feb 2020, 1 – 3pm (AEDT) – Register here
