Your input is encouraged on the issues impacting skills in the meat processing industry. A draft Industry Skills Report has been compiled at the request of the Meat Industry Reference Committee (IRC) to provide in-depth information about industry-specific skills themes and issues. This is in addition to content covered in the Agribusiness, Food and Fibre Industries Skills Report which was produced earlier this year.
This document is designed to identify industry-specific issues that will need to be considered as part of collaboration across industries, support VET and skills reform, and provide insights for consideration during the next round of industry skills projects.
We are seeking your feedback on the report and whether there are areas of the report that can be improved. Comments are sought on the accuracy of information, alternate approaches, improved structure, or further examples or information sources.
Feedback is being collected up until 31 July 2022.
