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New Meat Processing Projects Approved for 2020-21

We are excited about working with industry and IRCs on a new round of projects to update skills standards in the following meat industry sectors:

  • Meat Rendering
  • Electric Slicing Skills (Meat)
  • Pre-Rendering Meat Processing Technologies

If you are interested in participating as a subject matter expert for any of these skills, please contact us. You can find out more about becoming an SME in the new FAQ section of the Skills Impact website.

There will be other opportunities to feedback throughout the duration of each project. Details will be shared through this newsletter. Please feel free to pass on this information to colleagues. You are also welcome to contact us about the projects.