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New Project in Advanced Wine Operations Skills

It takes a whole team of skilled workers to get Australian wine into international and domestic markets. Larger scale operations require people on the ground with a range of skills, particularly across cellar operations and bottling and packaging.

Consultation with industry has identified skills gaps in the current Certificate III in Wine Industry Operations. The skill requirements of people working in cellar operations, bottling and packaging are being identified to incorporate these into national skills standards.

If you work in wine operations this is your opportunity to have your say on the skills needs of your industry. 

Drafts of the proposed new units will be made available online next week. Register for a public workshop to discuss the drafts on the project page.