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High Volume Production Baking Skills Standards Available for Feedback

The skills required in the plant baking sector are shifting, as high demand for a variety of baked goods in Australian supermarkets drives industry to become increasingly digitalised and automated.

A draft qualification and units are now available for review and feedback as part of this project. They have been updated in consultation with industry experts to reflect the updated skills needed for high volume production baking, including skills for working with automated equipment and enhanced traceability and supply chain systems.

To view the documents and provide feedback, visit the project page.