The Food Science and Technology Project has now moved to the ‘consultation’ stage, which means draft qualifications, skill sets and units of competency are now available for your review and feedback.
Feedback is being sought on the draft documents with the aim of accurately describing all job functions and to reflect the current rigorous regulations on food and beverage product safety.
The qualifications, skill sets and units will be available on the Skills Impact website for input and feedback until 15 December.
To provide your feedback, please click on the button below.
Face-to-face consultation workshops and two webinars have also been arranged, if you would prefer to speak to the team to provide feedback on the drafts.