Cross-sector units of competency that apply across multiple qualifications in the FBP Food, Beverage and Pharmaceutical Training Package are now available for your review and feedback.
We would like you to look at these documents and tell us if they reflect current industry practices and accurately describe job functions? Do they describe all the knowledge and skills required to perform the work?
Working concurrently with the Food Science and Technology and the Wine Operations projects, these ‘cross-sector’ units are being reviewed and updated to reflect current knowledge, skill requirements and industry practice.
The units will be available on the Skills Impact website for input and feedback until 15 December. To provide your feedback, please click on the button below.
Face-to-face consultation workshops and a webinar have also been arranged, if you would prefer to speak to the team to provide feedback on the drafts.