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Diploma & Advanced Diploma in Meat Processing in Final Stages

Thanks to the input of all involved the updated Diploma and Advanced Diploma of Meat Processing will soon be published and available for use.

They have been provisionally endorsed by the Australian Industry and Skills Committee (AISC) and have now been forwarded to the State and Territory Ministers. They have undergone an edit and equity and independent quality assurance process, including consideration by the Meat IRC and State/Territory Training Authorities (STAs/TTAs).

Visit the project webpage