Many thanks to those who have offered their time and expertise to this project so far. Draft qualifications, skill sets and units of competency will be available on the Skills Impact website for broad industry feedback from February 2019.

We will also be running a series of workshops, both in person and in webinar form, to allow as many stakeholders as possible to provide feedback.

If you work in an artisanal food and beverage workplace, we’re keen for your opinion on whether the documents properly describe your rob roles and skills. If you’re a trainer or assessor who may be interested in delivering the new qualifications and units, we encourage your feedback on the documents and how they might be implemented.

Please use the links below to register for a workshop near you or a webinar that suits your schedule. For more information visit the project page

Face-to-face consultation workshops

Tues 5 Feb 2019, 10am – 1pm – Launceston – register here

Wed 6 Feb 2019, 10am – 1pm – Hobart – register here

Tues 12 Feb 2019, 10am – 1pm – Sydney – register here

Wed 13 Feb 2019, 10am – 1pm – Melbourne – register here

Tues 19 Feb 2019, 10am – 1pm – Fremantle – register here

Wed 20 Feb 2019, 10am – 1pm – Adelaide – register here

Tues 26 Feb 2019, 10am – 1pm – Brisbane – register here

Wed 27 Feb2 019, 10am – 1pm – Canberra – register here

Consultation webinars

Thurs 7 Feb 2019, 10am – 12pm – register here

Thurs 7 Feb 2019, 1pm – 3pm – register here

Thurs 14 Feb 2019, 2pm – 4pm – register here