Poultry Processing Project

Menu: Click across the green arrows to view active and completed project stages. Consultation takes place at every stage of the project.

Case for change

Poultry processing in Australia has become increasingly consolidated, with small and medium operators either merging or being integrated into larger businesses. At the same time, demand for poultry products is high. With pressure to keep up with consumer tastes while maintaining the standard of their products, these larger businesses are becoming more and more automated in their processes.

While automation offers many advantages, updated training opportunities are needed to support the skills needed to work with automated processes. Despite the high popularity of poultry products, there is no nationally endorsed qualification specifically for poultry processing. As such it would be beneficial to develop skill sets in this area, making relevant training more accessible to the industry.

The Australian Industry and Skills Committee (AISC) approved this project via a Case for Change submitted by Skills Impact in 2019 on behalf of the Meat IRC.

Skills Impact and the Meat Industry Reference Committee (IRC) will manage this project, consistent with the 2012 Standards for Training Package Development.

 

Download Project Proposal (see pages 43-45)

 

Project Plan

Poultry meat is a popular choice with Australian consumers and demand is on the rise. “In Australia, poultry consumption is almost double that of beef, with pork almost at parity, and both are forecast to grow at a faster rate over the next three years” (Meat and Livestock Australia). This presents poultry companies with the challenge of increasing their output, while upholding compliance to strict food safety and hygiene regulations and maintaining consistent quality and portion control.

At the same time, the Australian poultry processing industry has become increasingly consolidated, with more and more small and medium size operations either merging with or being absorbed by larger companies. To meet the strong demand for poultry products, these companies are increasing automation throughout the entire processing line. Most suppliers now offer modular solutions to all aspects of the processing sequence, which can be customised and adjusted to individual processor requirements.

With these automated methods, companies can increase the yield and efficiency of production, as well as improving food safety by reducing the risk of cross contamination and reducing the risk of employee injury from repetitive tasks. However, this shift in methods means new skills are needed to work with automated systems and ensure its operating smoothly. Increased access to nationally endorsed training options would support the poultry industry as it works to keep up with the growing demand for its products.

Project Scope

This project involves the development of up to five new skill sets and up to three units of competency to address current gaps in poultry processing training.

The remaining units that make up the skill sets may include current units from the Australian Meat Processing and Food, Beverage and Pharmaceutical training packages. These units will be reviewed for suitability during this project.

 

Register your interest in the project

Subscribe to the Skills Impact newsletter to keep informed about project updates and opportunities to provide input and feedback. Make sure to select ‘Meat Processing’ as your industry of interest on the subscription form.

 

Relevant Occupations
  • Meat processing worker – poultry processing
  • Quality assurance officer – poultry processing

 

Project Team
Jenny KroonstuiverChief Executive Officer, MINTRAC jkroonstuiver@mintrac.com.au
Sharon FitzgeraldSenior Project Officer, MINTRAC sfitzgerald@mintrac.com.au
Tania MinehanProject Officer, MINTRAC tminehan@mintrac.com.au
Paige MazoudierCadet Project Officer, MINTRAC pmazoudier@mintrac.com.au

  • A unit to cover monitoring product flow in an automated process
  • A unit to cover packing and packaging of bulk product (whole bird) and also packing of portions (drumsticks, legs, wings etc.), fillets, eviscerated products (necks, giblets, hearts, liver) (this may need to be two separate units).

  • A Quality Assurance Skill Set
  • A pre-processing Skill Set: covering bird receival, hanging, stunning, killing, scalding, defeathering and evisceration
  • A processing Skill set covering: washing, chilling, grading, portioning, packaging and chilling or freezing
  • A further processing skill set: i.e. packing and processing of kebabs, schnitzels, roasts, filos (where this is not already available in the FDF package)
  • Consideration will also be given to the possible development of a skill set to cover waste disposal/environmental awareness.

Timeline

August – September 2019
Initial scoping

September – October 2019
Development of draft skill sets and units

October – November 2019
Drafts available for broad consultation

December 2019 – February 2020
Validation of final drafts

February – May 2020
Finalisation of Training Package components

May – June 2020
Submission for endorsement

 

Subject Matter Experts

Subject Matter Experts will be drawn on throughout this project to help review and draft the revised units and qualifications.

If you are interested in applying to be a subject matter expert and are able to volunteer your time to this project, please email details of your expertise to sfitzgerald@mintrac.com.au

Opportunities for stakeholder input

Stakeholder input is appreciated throughout the duration of this project. The documents will be drafted in consultation with Subject Matter Experts and their networks. Opportunities to provide targeted feedback on first drafts will occur in October and November 2019, and for the validation of final drafts between December 2019 and February 2020. The qualifications, skill sets and units need to reflect real work experience. So if you work in the sector, Skills Impact would be grateful for your input and help. Please feel free to register your interest for project updates and consultation opportunities by following the newsletter subscription link below. Alternatively, please feel free to contact the project manager, Sharon Fitzgerald on 0408 612 883 or sfitzgerald@mintrac.com.au

Stakeholder Consultation Process

A list of key stakeholder organisations has been identified for this project based on their industry role, size or specialty. Skills Impact will ensure contact is made with each of these organisations to seek their involvement and views on all draft skill sets and units. Consultation is not limited to the organisations on this list, they have simply been identified as the most likely to have a key interest in the development and outcomes of this project. If you are aware of an organisation that you think should be involved, please encourage them to contact the project team and/or direct them to this webpage.

Development

Poultry products are already popular with Australian consumers and demand is forecast to grow over the next three years. In order to meet the needs of its customers, the poultry processing industry is turning to increased automation throughout the entire processing line. This changing work environment means industry requires updated skills for working with automated processes and equipment.

The purpose of this project is to address these skills gaps by reviewing current meat processing units of competency and developing new skill sets and units of competency in poultry processing where necessary.

The project has been discussed at a number of meat industry network meetings and promoted through email broadcasts and MINTRAC’s newsletter. As a result, a number of industry stakeholders have contacted the project team to register their interest in the project as either a member of the Technical Advisory Committee or as part of the broader general consultation process. Key industry stakeholders were also identified and invited directly to take part in the project.

Development outcomes and next steps

Development outcomes so far have included:

  • A detailed search of existing training package products that might be suitable for use by the poultry processing industry
  • Initial drafts of two new units:
    • Monitor product flow in an automated process
    • Monitor product to be sent to rendering
  • Initial drafts of eight new skill sets:
    • Poultry Processing Quality Assurance Skill Set
    • Poultry Pre-processing Skill Set
    • Poultry Stunning, Bleeding, Scalding and De-feathering Skill Set
    • Poultry Evisceration and Washing Skill Set
    • Bone and Fillet Poultry Skill Set
    • Poultry Further Processing Skill Set
    • Poultry Processing Waste Disposal Skill Set
    • Poultry Processing Supervisor Skill Set

Broad stakeholder consultation is scheduled to commence in mid-October, when draft units will be made available for comment on this webpage. Your input is welcome, please feel free to register your interest to keep informed of project updates and when draft materials are available for feedback.

Drafts Available

Demand for poultry products in Australia is expected to grow at an increased pace in the next three years. With poultry already a popular choice with consumers, industry has increased automation throughout the entire processing line. Not only is this automated technology helping to increase the yield and efficiency of production, but it also improves food safety by reducing the risk of cross-contamination and injury to workers carrying out repetitive tasks.

This shift in methods means new skills are needed to work with automated systems. Access to nationally endorsed training options would support the poultry industry as it works to keep up with the growing demand for its products.

Draft skill sets and units of competency for a range of poultry processing job roles are now available for your review and feedback. Please find these drafts listed below, divided into groups for ease of consultation.

We are seeking your feedback on whether the draft skill sets and units reflect the current skills standards and practices of industry, and whether job functions are accurately described.

You are welcome to provide feedback on as many draft documents as you would like. Please share these with others who may be interested in providing feedback. They will be available on this webpage for review and comment until 18 November 2019.

You have the opportunity to play a key role in defining the skills standards of job roles in poultry processing, supporting future learners and industry as a whole.

Feedback will inform the work on the final drafts which are expected to be available for industry validation sometime between December 2019 and February 2020. To view the documents, please click on the expandable menus below. You can submit your feedback online via our feedback hub or by email.

How to provide feedback

The view the documents, please click on the expandable menus below. You can submit your feedback online via our feedback hub, or by taking part in a webinar or by email.

Feedback hub 

You can post comments directly on the draft skill sets and units, as well as view any comments from others. Your comments will remain anonymous. Only Skills Impact internal staff and training package contractors working directly on the project can identify users. For more information, see our Privacy Policy. The feedback hub is also moderated to avoid misuse. For further details, see our Moderation Policy. 

Please follow these steps:

  1. Select the skill set or unit you would like to review. 
  2. You will be asked to register or login (this is a free account). Follow the prompts. 
  3. Once logged in, you will be able to post feedback directly on the document. 
  4.  Download user instructions 

Please contact us if you require assistance. 

Feedback via email

Of course there is always the option to email us your feedback if you prefer. You can attach the skill set or unit with your track changes as feedback, or to provide general comments about the drafts. There is a link at the bottom of each document group where you can download the Microsoft Word versions of the skill sets and units. Please email your feedback to sfitzgerald@mintrac.com.au.

In person

Project Team Members will be presenting on the project at AMPC Meat Industry Network Meetings on 16 October (Perth, WA) and 13 November (Tamworth, NSW). For further details please contact MINTRAC by emailing Sharon Fitzgerald sfitzgerald@mintrac.com.au.

Teleconferences and/or webinars may be scheduled to discuss feedback received if there are conflicting opinions or matters that require a more detailed analysis.

Eight new draft skill sets are proposed to address skills and knowledge gaps identified in the poultry sector.

AMPSS00067 Poultry Processing Quality Assurance Skill SetView draft skill set and provide feedback
AMPSS00068 Poultry Pre-processing Skill SetView draft skill set and provide feedback
AMPSS00069 Poultry Stunning, Bleeding, Scalding and De-feathering Skill SetView draft skill set and provide feedback
AMPSS00070 Poultry Evisceration and Washing Skill SetView draft skill set and provide feedback
AMPSS00071 Bone and Fillet Poultry Skill SetView draft skill set and provide feedback
AMPSS00072 Poultry Further Processing Skill SetView draft skill set and provide feedback
AMPSS00073 Poultry Processing Waste Disposal Skill SetView draft skill set and provide feedback
AMPSS00074 Poultry Processing Supervisor Skill SetView draft skill set and provide feedback

Alternatively, you can email your feedback to Sharon sfitzgerald@mintrac.com.au.

The draft documents can be downloaded in Microsoft Word format by clicking here.

Four new draft units are proposed to address skills and knowledge gaps identified in the poultry sector during consultations before the project beginning and during the development phase. The units AMPP209 Operate the bird receival process and AMPXXXX Prepare birds for stunning are proposed to replace AMPP207 Operate the bird receival and hanging process, as not all poultry processing enterprises hang the birds upside down prior to slaughter. Feedback is encouraged on this proposed change.

AMPX317 Monitor product flow in an automated processView draft unit and provide feedback
AMPX318 Monitor product to be sent to renderingView draft unit and provide feedback
AMPP209 Operate the bird receival processView draft unit and provide feedback
AMPXXXX Prepare birds for stunningView draft unit and provide feedback

Alternatively, you can email your feedback to Sharon sfitzgerald@mintrac.com.au.

The draft documents can be downloaded in Microsoft Word format by clicking here.

The project proposes the replacement of AMPP207 Operate the bird receival and hanging process with two new units that will separate AMPP207 into two tasks.This is because not all poultry processing enterprises hang the birds upside down prior to slaughter.

AMPP207 Operate the bird receival and hanging processView existing unit on training.gov.au

Proposed to be replaced by AMPP209 Operate the bird receival process and AMPXXXX Prepare birds for stunning:

AMPP209 Operate the bird receival processView draft unit and provide feedback
AMPXXXX Prepare birds for stunningView draft unit and provide feedback

Email your feedback to Sharon sfitzgerald@mintrac.com.au.

Summary of consultation to date

The draft skill sets and units have been drafted in consultation with Subject Matter Experts who have formed a Technical Advisory Committee and have provided information about the key requirements of the job roles covered by the skill sets and units. People working directly in the poultry processing industry participated and provided information on the skills and knowledge required for job roles and tasks. Thank you to those who provided feedback during these activities.

 

Register your interest in the project

Subscribe to the Skills Impact newsletter to keep informed about project updates and opportunities to provide input and feedback. Make sure to select ‘Meat Processing’ as your industry of interest on the subscription form.

 

Validation

This stage has not yet commenced

Finalisation

This stage has not yet commenced