COVID-19, Bushfire, Drought and Floods
Our thoughts are with our stakeholders who are still being impacted by the bushfires, drought and floods in Australia and now COVID-19. Information about available assistance can be found at the FarmHub website. Skills Impact operations and activities continue during these challenging times, with necessary adjustments to our consultation activities. Stakeholder availability is limited and we are following all government mandates and recommendations in relation to COVID-19, with all staff working from home on an ongoing basis. Our interactions are now only by email, phone, video conferencing and the feedback hub. Please continue to feel free to contact us by these methods. Your feedback and input to improve national qualifications and skills standards is most welcome. Read more.
Units, Skills Sets & Qualifications
Nationally endorsed units of competency, skill sets and qualifications for the meat processing industry have been grouped under the AMP Australian Meat Processing Training Package.
View the AMP Australian Meat Processing Training Package
Download the AMP Companion Volume
The AMP training package outlines the required knowledge and performance for job roles and tasks within industry, and how these can be assessed. It also includes a quality assured Companion Volume Implementation Guide, to assist with the implementation of units, skill sets and qualifications.
Qualifications to support job roles in the meat processing industry are listed below. Visit training.gov.au for a full list of qualifications, units of competency, skill sets, accredited courses, and registered training organisations (RTOs) for the meat processing industry.