Units, Skills Sets & Qualifications

Meat Industry Reference Committee

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Our Role Establishing Skills Insight JSC

Skills Impact held a Skills Service Organisation (SSO) role between 2016 and 2022. In 2023 we established one of ten Job and Skills Councils (JSCs), after a submission to move into the role was backed by over 200 letters of support from a broad range of industry stakeholders. This new JSC, Skills Insight, has a broader scope to deliver outcomes that support a responsive VET system and a skilled and resilient national workforce. The industry coverage of Skills Insight is similar to our past coverage as a Skills Service Organisation.

Visit the Skills Insight website

Units, Skills Sets & Qualifications

Nationally endorsed units of competency, skill sets and qualifications for the meat processing industry have been grouped under the AMP Australian Meat Processing Training Package.

View the AMP Australian Meat Processing Training Package

Download the AMP Companion Volume

Read more about what Training Packages, Qualifications, Skill Sets and Units are in our Frequently Asked Questions.

The AMP training package outlines the required knowledge and performance for job roles and tasks within industry, and how these can be assessed. It also includes a quality assured Companion Volume Implementation Guide, to assist with the implementation of units, skill sets and qualifications.

Qualifications to support job roles in the meat processing industry are listed below. Visit training.gov.au for a full list of qualifications, units of competency, skill sets, accredited courses, and registered training organisations (RTOs) for the meat processing industry.

Certificate II

AMP20415 – Certificate II in Meat Processing (Meat Retailing)

AMP20316 – Certificate II in Meat Processing (Abattoirs)

AMP20117 – Certificate II in Meat Processing (Food Services)

Certificate III

AMP30116 – Certificate III in Meat Processing (Boning Room)

AMP30216 – Certificate III in Meat Processing (Food Services)

AMP30316 – Certificate III in Meat Processing (Meat Safety)

AMP30421 – Certificate III in Meat Processing (Rendering)

AMP30516 – Certificate III in Meat Processing (Slaughtering)

AMP30616 – Certificate III in Meat Processing (General)

AMP30716 – Certificate III in Meat Processing (Quality Assurance)

AMP30815 – Certificate III in Meat Processing (Retail Butcher)

AMP30916 – Certificate III in Meat Processing (Smallgoods – General)

AMP31016 – Certificate III in Meat Processing (Smallgoods – Manufacture)

AMP31116 – Certificate III in Meat Processing (Livestock Handling)

AMP31216 – Certificate III in Meat Processing (Packing Operations)

Certificate IV

AMP40215 – Certificate IV in Meat Processing (General)

AMP40315 – Certificate IV in Meat Processing (Leadership)

AMP40415 – Certificate IV in Meat Processing (Quality Assurance)

AMP40516 – Certificate IV in Meat Processing (Meat Safety)

Diploma

AMP50221 – Diploma of Meat Processing

Advanced Diploma

AMP60121 – Advanced Diploma of Meat Processing

Graduate Certificate

AMP80115 – Graduate Certificate in Agribusiness

Graduate Diploma

AMP80215 – Graduate Diploma of Agribusiness

Skills Impact Ltd is a not-for-profit organisation with a charitable purpose of Advancing Education. Skills Impact acknowledges the previous support of the Commonwealth which assisted in establishing this website.

Skills Impact acknowledges that Aboriginal and Torres Strait Islander Peoples have been living in and caring for Australia for tens of thousands of years, and this is respected in line with Skills Impact values. We recognise the challenges involved for people who are not related to Aboriginal or Torres Strait Islanders to understand the importance of their connection to Country. Skills Impact seeks and relies on guidance from Indigenous people in our work.