Industry Reference Committee
The Industry Reference Committee (IRC) is made up of people with experience, skills and knowledge in the meat processing industry, covering a breadth of experience from across relevant sectors.
The IRC acts as a conduit for industry to provide feedback to government about industry trends and skills needs, and has responsibility for overseeing the development of units of competency, skill sets and qualifications for the industry it services.
Skills Impact provides support services to a group of related IRCs so they can effectively connect and engage with industry about their skill needs. All IRCs are appointed by the Australian Industry and Skills Committee (AISC). Nominees operate in the best interest of the industry sector.
Upcoming Meeting Date
21 September 2021
15 June, 2021 Download Communique
16 March, 2021 Download Communique
15 December, 2020 Download Communique
20 October 2020 Download Communique
16 June 2020* Download Communique
24 March 2020 Download Communique
18 December 2019 Download Communique
22 October 2019 Download Communique
26 March 2019 Download Communique
17 June 2019 Download Communique
16 October 2018 Download Communique
11 December 2018 Download Communique
19 June 2018 Download Communique
10 April 2018 Download Communique
5 March 2018
12 December 2017 Download Communique
17 October 2017 Download Communique
13 April 2017* Download Communique
28 March 2017 Download Communique
15 February 2017 Download Communique
18 October 2016
7 July 2016*
28 June 2016*
14 June 2016
12 April 2016*
5 April 2016
*Meeting held via teleconference.
|Australian Meat Industry Council (AMIC)||Stacey McKenna||The Peak Council that represents retailers, processors, exporters and smallgoods manufacturers in the post-farm-gate meat industry. AMIC confers with members, governments and industry groups to influence policy and provide technical and other advice to the industry.|
|Australian Meat Industry Employees Union (AMIEU)||Graham Smith||The union that represents the interests of workers in the meat industry including butchers, slaughterers, boners, smallgoods makers, wrapper packers, workers in abattoirs, boning rooms, slaughter houses, retail shops, supermarkets, smallgoods factories, wholesalers, caterers, by-products and rendering plants, meat markets, pre-packing areas, runner processors and various others sectors of the meat and by-product industry, such as drivers and salespeople.|
Individual Industry Experts
|Amanda Carter||Expertise in meat processing|
Amanda is a Project Manager at the Australian Meat Processor Corporation (AMPC).
|Glenn Southward||Expertise in beef processing|
Glenn is Group Human Resources Manager at HW Greenham and Sons.
|Mark Rickard||Expertise in poultry|
Mark is Teacher/Leading Vocational Teacher, Meat and Food Processing at South West Region, TAFE QLD.
|Matthew Journeau||Expertise in meat retailing|
Matthew is currently the Queensland Branch Secretary of the AMIEU.
|Michael Bayer (Chair)||Expertise in general pork processing|
Michael is currently the Quality Systems Manager at Big River Pork Pty Ltd.
|Mick Williams||Expertise in beef processing.|
Mick is currently the Training Manager for the Midfield Group.
|Morna Young||Expertise in sheep processing|
Morna is General Manager, People & Culture at Thomas Food International.
|Nick Roach||Expertise in smallgoods|
Nick is currently Operations Manager at Tibaldi Australasia Pty Ltd.
|Rod Sellers||Expertise in meat retailing|
Rod is the owner/operator of R&R Sellers Meats.
|Scott Robinson||Expertise in general meat processing|
Scott is currently the Director-Project Manager at Response Learning.
Operating Framework for IRCs
IRCs provide the industry engagement mechanism at the centre of training package development (units of competency, skill sets and qualifications). They provide a conduit for industry feedback to government on industry trends and for promotion of VET. The primary purpose of the IRC is to provide advice to the AISC about the skills needs of their industry or sector, based on their experience and expertise.
IRCs perform the following functions, with support by Skills Impact:
- Gather general intelligence for their industry sectors to inform advice on training package development and review
- Oversight the development and review of training packages in accordance with the requirements of the AISC
- Oversight the development of the IRC work plan by the SSO, advising who should be included in the consultation and the type of information to include
- Provide sign off on the work plan, business cases, cases for endorsement and other submissions for consideration by the AISC
- Report to the AISC on progress of its work
- Promote the use of VET in the sectors they represent.
Full details of the Operating Framework for Industry Reference Committees (IRCs) can be viewed here.