Units, Skills Sets & Qualifications

Nationally endorsed units of competency, skill sets and qualifications for the meat processing industry have been grouped under the AMP Australian Meat Processing Training Package.

View the AMP Australian Meat Processing Training Package

Download the AMP Companion Volume

The AMP training package outlines the required knowledge and performance for job roles and tasks within industry, and how these can be assessed. It also includes a quality assured Companion Volume Implementation Guide, to assist with the implementation of units, skill sets and qualifications.

Qualifications to support job roles in the meat processing industry are listed below. Visit training.gov.au for a full list of qualifications, units of competency, skill sets, accredited courses, and registered training organisations (RTOs) for the meat processing industry.

Certificate II

Certificate III

Certificate IV

Diploma

Advanced Diploma

Graduate Certificate

Graduate Diploma