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Food Contact Training

May 29, 2019 - May 30, 2019

A new Food Contact Training course is to be held in Melbourne, Australia and Rotorua, New Zealand during May and June this year.

Presented by Smithers expert Dr Alistair Irvine, the two day course is a partnership between Smithers Pira, Appita Food Contact Materials Committee, Scion, New Zealand and Monash Food Innovation, Monash University.

It will be presented by Smithers Pira expert Dr Alistair Irvine.

The course is designed to give a comprehensive overview of all the key food contact regulatory areas for those working in chemicals, plastics, materials and packaging companies.

Melbourne: 29 – 30 May 2019
Venue:  BioPRIA, Monash University, 15 Alliance Lane Clayton, Victoria, Australia
More information

Rotorua: 5 – 6 June 2019
Venue:  Scion, Te Papa Tipu Innovation Park, 49 Sala Street, Rotorua
More information


BioPRIA, Monash University
15 Alliance Lane
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