Aquaculture, Fishing Operations & Biosecurity Project

Menu: Click across the green arrows to view active and completed project stages. Consultation takes place at every stage of the project.

Case for change

This project will review qualifications, skill set and units of competency from the SFI11 Seafood Industry Training Package to reflect changing industry skills requirements. This project will focus on skills for managing biosecurity risk in both prevention and management of outbreaks of exotic pathogens or the emergence of endemic pathogens.

Aquaculture is of growing importance to the industry, with both the AQUAPLAN 2014-2019 and the National Aquaculture Strategy 2017 identifying specific objectives dedicated to ensuring there is appropriate training to the sector.

Biosecurity has been identified by the Federal Government in the AQUAPLAN 2017-2019 and National Aquaculture Strategy 2017 as a critical factor to manage in protecting the aquaculture and wild catch sectors.

This project is carried out at the same time as the Seafood Post Harvest Project.

The Industry Skills Committee (AISC) approved Cases for Change and issued an Activity Order for this project. The Cases for Change can be downloaded via the links below. Skills Impact and the Aquaculture and Wild Catch Industry Reference Committee (IRC) will manage this project, consistent with the 2012 Standards for Training Package Development.

 

Project Plan

Project Scope

This project will review 12 qualifications, 13 skill sets and approximately 104 units of competency within the SFI Seafood Industry Training Package, so that all job functions are accurately described, with appropriate current knowledge and skill needs. A focus of this project will be to incorporate skills to address changes in technology, legislative and regulatory requirements and environmental sustainability and management. To address the increasing and imperative importance of biosecurity within the industry, the project will also include a review of qualifications and units of competency directly related to biosecurity, in areas such as infection control, imports, exports, diseases and management. This will ensure an appropriate response to support expanding sectors of the industry as identified in the 2017-2020 Aquaculture and Wild Catch IRC Skills Forecast.

Scroll down to view the qualifications, skill sets and units that will be reviewed in this project, and the various job roles and skilled activities they cover.

As part of the review process, documents will be updated to meet 2012 Standards for Training Packages and to address the Council of Australian Governments’ reforms. Qualifications and units with low enrolments now need to be checked if they are meeting industry needs. These items will initially appear under the heading of low use units/qualifications that may be subject to deletion. If there is a need for these units, please provide comment explaining why and also any views you may have as to why there are so few enrolments (see below). Where gaps are identified, additional units may be developed.

This project is being carried out at the same time as the Seafood Post Harvest Project.

Register your interest in the project

Subscribe to the Skills Impact newsletter to keep informed about project updates and opportunities to provide input and feedback. Make sure to select ‘Aquaculture & Wild Catch’ as your industry of interest on the subscription form.

 

Relevant Occupations
  • Aquaculture Specialist/Manager
  • Fish Farmer
  • Hatchery Manager (Fish)
  • Mussel or Oyster Farmer
  • Commercial Diver
  • Deck Hand
  • Senior Deck Hand
  • Fisher
  • Boat Captain
  • General Hand or Field Hand
  • Leading Hand

 

Key deliverables
  • Functional analysis of occupations relevant to aquaculture, fishing operations, diving, biosecurity and environmental management.
  • Review and improvement of 12 qualifications, 104 units of competency and 13 skill sets
  • Where gaps are identified up to 10 new units and 5 new skills sets may be developed
  • Review and possible deletion of identified qualifications, units of competency and skill sets

 

Timeline

Please register you interest to be informed at each project stage and receive details of workshops and consultations.

January – February 2018
Initial scoping

March – April 2018
Workforce Functional Analysis Meetings (to identify job roles and functions within the Seafood Industry)

May – June 2018
Subject Matter Expert Consultations
Development of draft qualifications, skill sets and units

July – August 2018
National public consultation of draft qualifications, skill sets and units
(Including workshops around Australia)

October 2018
National public validation of final draft qualifications, skill sets and units

November 2018
Finalisation of Training Package components
AISC submission

 

Stakeholder Consultation Process

On behalf of the IRC we have identified a list of key stakeholder organisations in this project. Skills Impact will ensure contact is made with each of these organisations during the development of this project to seek their involvement and their views on the draft qualifications, skill sets and units.

If you are aware of an organisation that you think should be involved, please contact the project team to ensure they are contacted by us.

Of course, all and any interested industry participants are encouraged to engage in the consultation of this project, when the draft qualifications, skill sets and units are available for feedback via this webpage and workshops that take place around Australia. Consultation is not limited to the organisations on this list. This list simply helps us to identify those organisations that, because of their industry role, size or specialty, are likely to have a key interest in the development and outcomes of this project.

 

Project Team
Michelle Ingley-Smith Industry Facilitation Manager, Skills Impact michelle@skillsimpact.com.au
Rebecca Ford Industry Skills Standards Specialist, Skills Impact rebecca@skillsimpact.com.au
Lina Robinson Skills Development Specialist

 

Documents We Are Seeking Feedback On

Below is a list of the current and existing qualifications, skill sets and units that will be reviewed as part of this project. Use the links below to view the components on Training.gov.au.

In preparation for the review of the Aquaculture, Fishing Operations and Biosecurity components, we invite you to provide your input on the current qualifications, skill sets and units. We would like to know what changes or updates should be made to the components so that they meet the skills needs of the industry.  In particular, we are seeking feedback about the units that are subject to deletion. If there is a need for these units, please provide comment explaining why and also any views you may have as to why there are so few enrolments.

Your feedback will help us in drafting the revised qualifications, skill sets and units.

To provide feedback, please use our feedback form. Alternatively, you can email Rebecca Ford rebecca@skillsimpact.com.au.

 

The following units have been proposed for deletion as they have had no, or very low enrolments, over the past 3 years.

If there is a need for these units, please provide comment explaining why and also any views you may have as to why there are so few enrolments.

SFIAQUA212C Work with crocodiles

SFIAQUA401C Develop and implement a stock health program

SFIAQUA402C Coordinate construction or installation of stock culture, holding and farm structures

SFIAQUA404C Operate hatchery

SFIAQUA406C Seed and harvest round pearls

SFIAQUA409B Implement, monitor and review stock production

SFIAQUA410B Implement a program to operate, maintain or upgrade a system comprising high technology water treatment components

SFIAQUA411A Manage water quality and environmental monitoring in enclosed systems

SFIAQUA510B Select, plan or design a system or facility utilising high technology water treatment components

SFIDIST501C Export product

SFIDIST502C Import product

SFIDIVE314A Perform compression chamber diving operations

SFIEMS401B Conduct an internal audit of an environmental management system

SFIFCHA301C Develop information and advice on fishing charter trips

SFIFCHA302C Operate an inshore day charter

SFIFCHA501C Plan and manage extended fishing charter trips

SFIFISH205C Maintain, prepare, deploy and retrieve drop lines and long lines to land catch

SFIFISH208C Maintain, prepare, deploy and retrieve purse seines to land catch

SFIFISH211A Provide support for diving operations

SFIFISH214B Contribute to at-sea processing of seafood

SFIFISH309B Construct nets and customise design

SFIFISH402C Manage and control fishing operations

SFILEAD401B Develop and promote knowledge of the industry sector

SFILEAD402B Negotiate effectively for the sector

SFILEAD403B Demonstrate commitment and professionalism

SFILEAD407A Provide expert information to a resource management group

SFILEAD408A Analyse information to develop strategic seafood management options

SFILEAD409A Negotiate collective outcomes within the resource management group process

SFILEAD501C Develop and promote industry knowledge

SFILEAD502C Shape strategic thinking

SFILEAD503C Cultivate productive working relationships

SFILEAD504C Plan and achieve change and results

SFILEAD505C Communicate with influence

SFILEAD506C Demonstrate personal drive and integrity

SFILEAD507C Provide corporate leadership

SFIOBSV301B Monitor and record fishing operations

SFIOBSV303B Collect routine fishery management data

SFIOBSV304B Analyse and report onboard observations

SFIOHS501C Establish and maintain the enterprise OHS program

SFIPROC201C Head and peel crustaceans

SFIPROC202C Process squid cuttlefish and octopus

SFIPROC304B Boil and pack crustaceans

SFIPROC305B Slaughter and process crocodiles

SFIPROC402C Maintain hygiene standards while servicing a food handling area

SFIPROC403C Follow basic food safety practices

SFIPROC406C Develop food safety programs

SFIPROC501C Manage seafood processing production units

SFIPROC502C Produce technical reports on seafood processing systems

SFIPROC503C Analyse seafood packaging requirements

SFIPROC601C Establish costs and or conditions for sale of seafood product

SFIPROC602C Plan and manage seafood and related product concept development

SFIPROC603C Develop and manage seafood and related product production trials

SFIPROC604C Plan and develop formulations and or specifications for new seafood product

SFIPROC606C Develop and implement energy control systems in seafood processing environments

SFIPROC607C Prepare work instructions for new seafood processing tasks

SFIPROC608C Provide practical and or commercial advice to seafood users

SFIPROC609C Monitor the seafood business environment to determine threats and opportunities

SFIPROC610C Establish and manage effective external relationships

SFISHIP202C Contribute to safe navigation

SFISHIP205C Maintain marine plant

SFISHIP208C Operate low powered diesel engines

SFIAQUA102B Carry out basic aquaculture activities

SFIAQUA201C Collect broodstock and seedstock

SFIAQUA209C Manipulate stock culture environment

SFIAQUA211C Undertake routine maintenance of water supply and disposal systems and structures

SFIAQUA213C Monitor stock and environmental conditions

SFIAQUA214B Produce algal or live-feed cultures

SFIAQUA215B Carry out on-farm post-harvest operations

SFIAQUA217B Maintain stock culture, holding and other farm structures

SFIAQUA219B Operate and maintain high technology water treatment components

SFIAQUA220A Use waders

SFIAQUA221A Control predators and pests

SFIAQUA222A Control diseases

SFIAQUA301C Oversee and undertake effluent and waste treatment and disposal

SFIAQUA302C Construct or install stock culture, holding and farm structures

SFIAQUA303C Coordinate stock handling activities

SFIAQUA308C Maintain water quality and environmental monitoring

SFIAQUA309C Oversee harvest and post-harvest activities

SFIAQUA311B Oversee production and maintain algal or live-feed cultures

SFIAQUA313B Oversee operations of high technology water treatment components

SFIAQUA314A Support hatchery operations

SFIAQUA315A Oversee emergency procedures for on-land operations

SFIAQUA316A Oversee the control of predators and pests

SFIAQUA317A Oversee the control of diseases

SFIAQUA318A Coordinate feed activities

SFIAQUA407C Coordinate sustainable aquacultural practices

SFIAQUA408C Supervise harvest and post-harvest activities

SFIAQUA413A Develop emergency procedures for an aquaculture enterprise

SFIAQUA501C Develop a stock nutrition program

SFIAQUA502C Develop and implement an aquaculture breeding strategy

SFIAQUA503C Establish an aquacultural enterprise

SFIAQUA504C Plan environmentally sustainable aquacultural practices

SFIAQUA505C Plan stock health management

SFIAQUA507C Plan and design water supply and disposal systems

SFIAQUA508C Plan and design stock culture or holding systems and structures

SFIAQUA509B Develop stock production plan

 

Subject Matter Experts

Subject Matter Experts will be drawn on throughout this project to help review and draft the revised units, skill sets and qualifications.

If you are interested in applying to be a subject matter expert and are able to volunteer your time to this project, please email details of your expertise to michelle@skillsimpact.com.au

Development

Subject Matter Experts are currently being consulted to draft the revised qualifications, skill sets and units of competency. Meetings with these experts are taking place to address feedback that was received during the Workforce Functional Analysis workshops, as well as other feedback that was received in the early ‘Project Plan‘ stage of this project.

The Workforce Functional Analysis workshops were held during March and April, with people who work directly in the Seafood Industry. These hands on workshops consisted of Q&A sessions and activities to help identify the various job roles and tasks that exist within the seafood industry. Site visits were also undertaken to observe these job roles in workplaces.

Please feel welcome to continue to provide feedback about the current and existing qualifications, skill set and units that will be revised in this project. Scroll down to view the qualifications, skill set and units that will be reviewed in this project, and the various job roles and skilled activities they cover.

Public consultation workshops – Registrations open!

Thank you to those stakeholders that have been involved and provided feedback and advice so far. The revised draft qualifications, skill sets and units will be made available on this webpage for public consideration and feedback from July – August 2018 (under the ‘Drafts Available’ menu above). Face-to-face consultation workshops will also take place, across states and territories, with six webinars planned for those unable to attend in person. Registrations for these workshops are now open. Please feel free to register for a workshop near you or a webinar by clicking the corresponding link.

Face-to-Face Consultation Workshops

18 Jul 18, 9:30 – 12:30 – Melbourne, VIC – register here

20 Jul 18, 10:30 – 13:30 – Adelaide, SA – register here

24 Jul 18, 10:00 – 13:00 – Darwin, NT – register here

26 Jul 18, 9:00 – 12:00 – Perth, WA – register here

2 Aug 18, 10:00 – 13:00 – Sydney, NSW – register here

3 Aug 18, 10:00 – 13:00 – Coffs Harbour, NSW – register here

7 Aug 18, 9:00 – 12:00 – Brisbane, QLD – register here

8 Aug 18, 9:00 – 12:00 – Townsville, QLD – register here

10 Aug 18, 10:30 – 13:30 – Hobart, TAS – register here

Consultation Webinars

27 Jul 18, 11:00 AEST – Webinar – register here

27 Jul 18, 14:00 AEST – Webinar – register here

9 Aug 18, 11:00 AEST – Webinar – register here

9 Aug 18, 14:00 AEST – Webinar – register here

13 Aug 18, 11:00 AEST – Webinar – register here

13 Aug 18, 14:00 AEST – Webinar – register here

Provide your feedback on existing components

Below is a list of the current and existing qualifications, skill sets and units that will be reviewed as part of this project. Use the links below to view the components on Training.gov.au.

In preparation for the review of the Aquaculture, Fishing Operations and Biosecurity components, we invite you to provide your input on the current qualifications, skill sets and units. We would like to know what changes or updates should be made to the components so that they meet the skills needs of the industry.  In particular, we are seeking feedback about the units that are subject to deletion. If there is a need for these units, please provide comment explaining why and also any views you may have as to why there are so few enrolments.

Your feedback will help us in drafting the revised qualifications, skill sets and units.

To provide feedback, please use our feedback form. Alternatively, you can email Rebecca Ford rebecca@skillsimpact.com.au.

 

The following units have been proposed for deletion as they have had no, or very low enrolments, over the past 3 years.

If there is a need for these units, please provide comment explaining why and also any views you may have as to why there are so few enrolments.

SFIAQUA212C Work with crocodiles

SFIAQUA401C Develop and implement a stock health program

SFIAQUA402C Coordinate construction or installation of stock culture, holding and farm structures

SFIAQUA404C Operate hatchery

SFIAQUA406C Seed and harvest round pearls

SFIAQUA409B Implement, monitor and review stock production

SFIAQUA410B Implement a program to operate, maintain or upgrade a system comprising high technology water treatment components

SFIAQUA411A Manage water quality and environmental monitoring in enclosed systems

SFIAQUA510B Select, plan or design a system or facility utilising high technology water treatment components

SFIDIST501C Export product

SFIDIST502C Import product

SFIDIVE314A Perform compression chamber diving operations

SFIEMS401B Conduct an internal audit of an environmental management system

SFIFCHA301C Develop information and advice on fishing charter trips

SFIFCHA302C Operate an inshore day charter

SFIFCHA501C Plan and manage extended fishing charter trips

SFIFISH205C Maintain, prepare, deploy and retrieve drop lines and long lines to land catch

SFIFISH208C Maintain, prepare, deploy and retrieve purse seines to land catch

SFIFISH211A Provide support for diving operations

SFIFISH214B Contribute to at-sea processing of seafood

SFIFISH309B Construct nets and customise design

SFIFISH402C Manage and control fishing operations

SFILEAD401B Develop and promote knowledge of the industry sector

SFILEAD402B Negotiate effectively for the sector

SFILEAD403B Demonstrate commitment and professionalism

SFILEAD407A Provide expert information to a resource management group

SFILEAD408A Analyse information to develop strategic seafood management options

SFILEAD409A Negotiate collective outcomes within the resource management group process

SFILEAD501C Develop and promote industry knowledge

SFILEAD502C Shape strategic thinking

SFILEAD503C Cultivate productive working relationships

SFILEAD504C Plan and achieve change and results

SFILEAD505C Communicate with influence

SFILEAD506C Demonstrate personal drive and integrity

SFILEAD507C Provide corporate leadership

SFIOBSV301B Monitor and record fishing operations

SFIOBSV303B Collect routine fishery management data

SFIOBSV304B Analyse and report onboard observations

SFIOHS501C Establish and maintain the enterprise OHS program

SFIPROC201C Head and peel crustaceans

SFIPROC202C Process squid cuttlefish and octopus

SFIPROC304B Boil and pack crustaceans

SFIPROC305B Slaughter and process crocodiles

SFIPROC402C Maintain hygiene standards while servicing a food handling area

SFIPROC403C Follow basic food safety practices

SFIPROC406C Develop food safety programs

SFIPROC501C Manage seafood processing production units

SFIPROC502C Produce technical reports on seafood processing systems

SFIPROC503C Analyse seafood packaging requirements

SFIPROC601C Establish costs and or conditions for sale of seafood product

SFIPROC602C Plan and manage seafood and related product concept development

SFIPROC603C Develop and manage seafood and related product production trials

SFIPROC604C Plan and develop formulations and or specifications for new seafood product

SFIPROC606C Develop and implement energy control systems in seafood processing environments

SFIPROC607C Prepare work instructions for new seafood processing tasks

SFIPROC608C Provide practical and or commercial advice to seafood users

SFIPROC609C Monitor the seafood business environment to determine threats and opportunities

SFIPROC610C Establish and manage effective external relationships

SFISHIP202C Contribute to safe navigation

SFISHIP205C Maintain marine plant

SFISHIP208C Operate low powered diesel engines

SFIAQUA102B Carry out basic aquaculture activities

SFIAQUA201C Collect broodstock and seedstock

SFIAQUA209C Manipulate stock culture environment

SFIAQUA211C Undertake routine maintenance of water supply and disposal systems and structures

SFIAQUA213C Monitor stock and environmental conditions

SFIAQUA214B Produce algal or live-feed cultures

SFIAQUA215B Carry out on-farm post-harvest operations

SFIAQUA217B Maintain stock culture, holding and other farm structures

SFIAQUA219B Operate and maintain high technology water treatment components

SFIAQUA220A Use waders

SFIAQUA221A Control predators and pests

SFIAQUA222A Control diseases

SFIAQUA301C Oversee and undertake effluent and waste treatment and disposal

SFIAQUA302C Construct or install stock culture, holding and farm structures

SFIAQUA303C Coordinate stock handling activities

SFIAQUA308C Maintain water quality and environmental monitoring

SFIAQUA309C Oversee harvest and post-harvest activities

SFIAQUA311B Oversee production and maintain algal or live-feed cultures

SFIAQUA313B Oversee operations of high technology water treatment components

SFIAQUA314A Support hatchery operations

SFIAQUA315A Oversee emergency procedures for on-land operations

SFIAQUA316A Oversee the control of predators and pests

SFIAQUA317A Oversee the control of diseases

SFIAQUA318A Coordinate feed activities

SFIAQUA407C Coordinate sustainable aquacultural practices

SFIAQUA408C Supervise harvest and post-harvest activities

SFIAQUA413A Develop emergency procedures for an aquaculture enterprise

SFIAQUA501C Develop a stock nutrition program

SFIAQUA502C Develop and implement an aquaculture breeding strategy

SFIAQUA503C Establish an aquacultural enterprise

SFIAQUA504C Plan environmentally sustainable aquacultural practices

SFIAQUA505C Plan stock health management

SFIAQUA507C Plan and design water supply and disposal systems

SFIAQUA508C Plan and design stock culture or holding systems and structures

SFIAQUA509B Develop stock production plan

 

Register your interest in the project

Subscribe to the Skills Impact newsletter to keep informed about project updates and opportunities to provide input and feedback. Make sure to select ‘Aquaculture & Wild Catch’ as your industry of interest on the subscription form.

 

Drafts Available

Thank you to all those who provided feedback on the revised qualifications, skill sets and units of competency. The drafts were made available on the Skills Impact website for broad stakeholder review from 20 July – 19 August 2018.

Feedback was sought on whether the draft documents reflect current industry skills standards, knowledge and practices and whether all job functions are accurately described. Feedback will inform the work on the final drafts which will be available for industry validation in September 2018.

They have been reviewed and updated to incorporate skills to address changes in technology, legislative and regulatory requirements and environmental sustainability and management. They have also been reviewed to address the increasing and imperative importance of biosecurity within the industry.

Summary of consultation

Feedback on the draft documents was collected via the online feedback hub, face-to-face consultation workshops and webinars. To view the draft documents, including comments that were made on them from people using the feedback hub, please click on the expandable document menus below.

The draft qualifications, skill sets and units have been drafted in consultation with Subject Matter Experts. They have considered feedback that was received out of Workforce Functional Analysis workshops in March and April. People working directly in the Seafood Industry participated and provided information on the skills and knowledge required for job roles and tasks. Site visits were undertaken to observe these job roles in workplaces. Thank you to those who provided feedback during these activities.

 

Qualifications

The total number of units for each qualification has been reduced by removing the same core units (or ‘nesting’ of units) that appeared across all qualifications.

The number of imported units from other training packages has increased to allow greater flexibility in qualifications, to enable application in different contexts and to meet the diversity of individuals and organisational needs.

SFI10118 Certificate I in Seafood Industry is proposed to be been merged with SFI10111 Certificate I in Aquaculture, SFI10211 Certificate I in Fishing Operations, SFI10511 Certificate I in Seafood Processing. Industry feedback was for a flexible Certificate I qualification, that allows for the development of basic routine skills across each of sectors of the Seafood Industry, would be sufficient in preparing individuals to work in the Seafood Industry.

Content from the Certificate III in Seafood Industry (Environmental Management Support) is proposed to be covered under the following revised qualifications:

  • SFI30118 Certificate III in Aquaculture
  • SFI40118 Certificate III in Fishing Operations

The revised SFI30118 Certificate III qualifications also allow for specialisations in Diving Operations and Vessel Operations.

The SFI40118 Certificate IV in Aquaculture has been revised to incorporate content from the Certificate IV in Seafood Industry (Environmental Management Support).

The following qualifications a proposed for deletion, based on lack of job outcomes or no/low enrolments in the last three years or more:

  • SFI40211 Certificate IV in Fishing Operations
  • SFI50211 Diploma of Fishing Operations

 

SFI10118 Certificate I in Seafood Industry View qualification
SFI20118 Certificate II in Aquaculture View qualification
SFI20518 Certificate II in Fishing Operations View qualification
SFI30118 Certificate III in Aquaculture View qualification
SFI30218 Certificate III in Fishing Operations View qualification
SFI40118 Certificate IV in Aquaculture View qualification
SFI50118 Diploma of Aquaculture View qualification

 

The draft documents can be downloaded in Microsoft Word format by clicking here.

Skill Sets

A new Aquaculture Chemical Skill Set has been developed based on an industry need for safety in using chemicals in aquaculture.

A new Aquatic Biosecurity Skill Set has been developed to address the increasing and imperative importance of biosecurity within the industry.

SFISSOXXX Abalone Diver Environmental Management Skill Set View skill set
SFISSOXXX Aquaculture Chemical Skill Set *New* View skill set
SFISSOXXX Aquatic Biosecurity Skill Set *New* View skill set
SFISSOXXX Deckhand Induction Skill Set View skill set
SFISSOXXX Environment Management Systems Coordinator Skill Set View skill set
SFISSOXXX Fishing Operator Skill Set View skill set
SFISSOXXX Net Repair Skill Set View skill set

 

The draft documents can be downloaded in Microsoft Word format by clicking here.

Units of Competency

All units have been reviewed to ensure current practice and terminology, and that skill complexity is appropriately aligned to its qualification’s Australian Qualifications Framework (AQF) level.

All units have transitioned to comply with the Standards for Training Packages:

  • Simplified to only include what is essential and required
  • Delivery advice now appears in an implementation guide
  • Description of essential foundation skills
  • Assessments strengthened to state frequency, volume and type of evidence required
  • Language reviewed for clarity

All prerequisites have also been removed to support equitable access and progression for learners.

New units have been developed to address the following skills gaps:

  • Biosecurity control
  • Specialist skills addressing advanced aquaculture practices and technologies

SFIAQU102 Carry out basic aquaculture activities View unit
SFIAQU201 Collect broodstock and seedstock View unit
SFIAQU205 Feed stock View unit
SFIAQU206 Handle stock View unit
SFIAQU209 Manipulate stock culture environment View unit
SFIAQU211 Undertake routine maintenance of water supply and disposal systems and structures View unit
SFIAQU212 Monitor stock View unit
SFIAQU213 Monitor environmental conditions View unit
SFIAQU214 Produce algal or live-feed cultures View unit
SFIAQU215 Carry out on-farm post-harvest operations View unit
SFIAQU216 Harvest cultured or held stock View unit
SFIAQU217 Maintain stock culture, holding and other farm structures View unit
SFIAQU219 Operate and maintain high technology water treatment components View unit
SFIAQU220 Use waders safely in aquatic environments View unit
SFIAQU221 Control predators and pests View unit
SFIAQU222 Control diseases View unit

 

The draft documents can be downloaded in Microsoft Word format by clicking here.

SFIAQU301 Undertake effluent and waste treatment and disposal View unit
SFIAQU302 Construct or install stock culture, holding and farm structures View unit
SFIAQU303 Monitor stock handling activities View unit
SFIAQU308 Maintain water quality and environmental monitoring View unit
SFIAQU309 Monitor harvest and post-harvest activities View unit
SFIAQU311 Monitor production and maintain algal or live-feed cultures View unit
SFIAQU313 Monitor operations of high technology water treatment components View unit
SFIAQU314 Support hatchery operations View unit
SFIAQU315 Carry out emergency procedures for on-land operations View unit
SFIAQU316 Apply control measures for predators and pests View unit
SFIAQU317 Apply control measures for diseases View unit
SFIAQU318 Monitor feed activities View unit

 

The draft documents can be downloaded in Microsoft Word format by clicking here.

SFIAQU407 Coordinate sustainable aquacultural practices View unit
SFIAQU408 Supervise harvest and post-harvest activities View unit
SFIAQU413 Develop emergency procedures for an aquaculture enterprise View unit
SFIAQU414 Implement low water exchange microbial floc technologies *New* View unit

 

The draft documents can be downloaded in Microsoft Word format by clicking here.

SFIAQU501 Develop a stock nutrition program View unit
SFIAQU502 Develop and implement an aquaculture breeding strategy View unit
SFIAQU503 Establish an aquaculture facility View unit
SFIAQU504 Plan and implement environmentally sustainable aquacultural practices View unit
SFIAQU505 Plan stock health management View unit
SFIAQU507 Plan and design water supply and disposal systems View unit
SFIAQU508 Plan and design stock culture or holding systems and structures View unit
SFIAQU509 Develop stock production plan View unit
SFIAQU511 Culture new aquaculture species *New* View unit
SFIAQU512 Develop and implement an aquaculture genetic breeding program *New* View unit
SFIAQU513 Manage a farm based aquaculture research trial *New* View unit

 

The draft documents can be downloaded in Microsoft Word format by clicking here.

SFIBIO201 Inspect and clean aquatic field work equipment *New* View unit
SFIBIO301 Identify and report signs of aquatic diseases or pests *New* View unit
SFIBIO401 Apply aquaculture biosecurity measures *New* View unit

 

The draft documents can be downloaded in Microsoft Word format by clicking here.

SFIXSI101 Apply basic seafood handling and safety practices View unit
SFIXSI205 Work effectively in the seafood industry View unit
SFIXSI209 Maintain the temperature of seafood View unit
SFIXSI402 Act to prevent interaction with protected species View unit
SFIXSI611 Participate in a media interview or presentation View unit

 

The draft documents can be downloaded in Microsoft Word format by clicking here.

SFIDIV309 Work effectively as a diver in the seafood industry View unit
SFIDIV310 Perform diving operations using SSBA View unit
SFIDIV311 Perform diving operations using SCUBA View unit
SFIDIV312 Undertake emergency procedures in diving operations using SSBA View unit
SFIDIV313 Undertake emergency procedures in diving operations using SCUBA View unit
SFIDIV315 Perform underwater work in the aquaculture sector View unit
SFIDIV316 Perform underwater work in the wild catch sector View unit

 

The draft documents can be downloaded in Microsoft Word format by clicking here.

SFIFSH202 Cook on board a vessel View unit
SFIFSH203 Maintain, prepare, deploy and retrieve trawls to land catch View unit
SFIFSH204 Maintain, prepare, deploy and retrieve pots and traps to land catch View unit
SFIFSH206 Maintain, prepare, deploy and retrieve hand operated lines to land catch View unit
SFIFSH207 Maintain, prepare, deploy and retrieve beach seines, mesh nets or gill nets to land catch View unit
SFIFSH210 Assemble and repair damaged netting View unit
SFIFSH215 Apply deckhand skills aboard a fishing vessel View unit
SFIFSH302 Collect reliable scientific data and samples View unit
SFIFSH310 Adjust and position fishing gear View unit
SFIFSH311 Operate vessel deck machinery and lifting appliance View unit
SFIFSH312 Perform breath-hold diving operations View unit
SFIFSH401 Locate fishing grounds and stocks of fish View unit

 

The draft documents can be downloaded in Microsoft Word format by clicking here.

SFIVOP201 Comply with organisational and legislative requirements for vessel operations View unit
SFIVOP206 Operate a small vessel View unit
SFIVOP207 Operate and maintain outboard motors View unit
SFIVOP211 Prepare for vessel maintenance View unit

 

The draft documents can be downloaded in Microsoft Word format by clicking here.

Units proposed for deletion due to duplication

After review of the units, the following units of competency are being proposed for deletion due to duplication of content that can be delivered with existing units from other Training Packages.

Click here to read more.

Unit proposed for deletion Proposed replacement unit
SFICORE103C Communicate in the seafood industry BSBCMM201 Communicate in the workplace
SFICORE106B Meet workplace OHS requirements BSBWHS201 Contribute to health and safety of self and others
SFIOHS301C Implement OHS policies and guidelines BSBWHS401 Implement and monitor WHS policies, procedures and programs to meet legislative requirements
SFIEMS201B Participate in environmentally sustainable work practices BSBSUS201 Participate in environmentally sustainable work practices
SFIEMS301B Implement and monitor environmentally sustainable work practices BSBSUS401 Implement and monitor environmentally sustainable work practices
SFIEMS501B Develop workplace policy for sustainability BSBSUS501 Implement and monitor environmentally sustainable work practices
SFIPROC404C Apply and monitor food safety requirements FBPFSY4001 Supervise and maintain a food safety plan (pending AISC endorsement as part of the Food Science and Technology Project)
SFIPROC405C Oversee the implementation of a food safety program in the workplace
SFIPROC407C Conduct internal food safety audits HLTFSE008 Conduct internal food safety audits

 

Units proposed for deletion due to low enrolments

The following units of competency are being proposed for deletion due to no or very low enrolments, over the past 3 years.

To read more, click here.

Crocodiles

SFIAQUA212C Work with crocodiles

SFIPROC305B Slaughter and process crocodiles

Seafood Industry (Sales and Distribution)

SFIDIST501C Export product

SFIDIST502C Import product

Seafood Processing

SFIPROC201C Head and peel crustaceans

SFIPROC202C Process squid cuttlefish and octopus

SFIPROC304B Boil and pack crustaceans

SFIPROC402C Maintain hygiene standards while servicing a food handling area

SFIPROC403C Follow basic food safety practices

SFIPROC406C Develop food safety programs

SFIPROC501C Manage seafood processing production units

SFIPROC502C Produce technical reports on seafood processing systems

SFIPROC503C Analyse seafood packaging requirements

SFIPROC601C Establish costs and or conditions for sale of seafood product

SFIPROC602C Plan and manage seafood and related product concept development

SFIPROC603C Develop and manage seafood and related product production trials

SFIPROC604C Plan and develop formulations and or specifications for new seafood product

SFIPROC606C Develop and implement energy control systems in seafood processing environments

SFIPROC607C Prepare work instructions for new seafood processing tasks

SFIPROC608C Provide practical and or commercial advice to seafood users

SFIPROC609C Monitor the seafood business environment to determine threats and opportunities

SFIPROC610C Establish and manage effective external relationships

Aquaculture Operations

SFIAQUA401C Develop and implement a stock health program

SFIAQUA402C Coordinate construction or installation of stock culture, holding and farm structures

SFIAQUA404C Operate hatchery

SFIAQUA406C Seed and harvest round pearls

SFIAQUA409B Implement, monitor and review stock production

SFIAQUA410B Implement a program to operate, maintain or upgrade a system comprising high technology water treatment components

SFIAQUA411A Manage water quality and environmental monitoring in enclosed systems

SFIAQUA510B Select, plan or design a system or facility utilising high technology water treatment components

Diving

SFIDIVE314A Perform compression chamber diving operations

Fishing Operations

SFIFISH205C Maintain, prepare, deploy and retrieve drop lines and long lines to land catch

SFIFISH208C Maintain, prepare, deploy and retrieve purse seines to land catch

SFIFISH211A Provide support for diving operations

SFIFISH214B Contribute to at-sea processing of seafood

SFIFISH309B Construct nets and customise design

SFIFISH402C Manage and control fishing operations

Vessel Operations

SFIFCHA301C Develop information and advice on fishing charter trips

SFIFCHA302C Operate an inshore day charter

SFIFCHA501C Plan and manage extended fishing charter trips

SFISHIP202C Contribute to safe navigation

SFISHIP205C Maintain marine plant

SFISHIP208C Operate low powered diesel engines

Management

SFIEMS401B Conduct an internal audit of an environmental management system

SFILEAD401B Develop and promote knowledge of the industry sector

SFILEAD402B Negotiate effectively for the sector

SFILEAD403B Demonstrate commitment and professionalism

SFILEAD407A Provide expert information to a resource management group

SFILEAD408A Analyse information to develop strategic seafood management options

SFILEAD409A Negotiate collective outcomes within the resource management group process

SFILEAD501C Develop and promote industry knowledge

SFILEAD502C Shape strategic thinking

SFILEAD503C Cultivate productive working relationships

SFILEAD504C Plan and achieve change and results

SFILEAD505C Communicate with influence

SFILEAD506C Demonstrate personal drive and integrity

SFILEAD507C Provide corporate leadership

Observation

SFIOBSV301B Monitor and record fishing operations

SFIOBSV303B Collect routine fishery management data

SFIOBSV304B Analyse and report onboard observations

Health and safety

SFIOHS501C Establish and maintain the enterprise OHS program

 

Register your interest in the project

Subscribe to the Skills Impact newsletter to keep informed about project updates and opportunities to provide input and feedback. Make sure to select ‘Aquaculture & Wild Catch’ as your industry of interest on the subscription form.

 

Validation

The final draft qualifications, skill sets and units of competency are now available for validation and comment. Please find these final drafts listed below, divided into groups.

Validation means checking and confirming that the documents are logical and factually accurate. We are seeking your views on whether the final draft qualifications, skill sets and units accurately reflect the current industry skills standards, knowledge and practices and whether all job functions are accurately described.

You are welcome to provide comment on as many of the draft documents as you would like. Please feel free to share these with others who may be interested in providing validation or comment.

How to participate in the validation process 

Please click on the expandable menus under ‘Drafts for Validation’ and download the unit, skill set or qualification that you are interested in reviewing and validating. After reading the final draft, click the ‘provide validation and/or further comment’ button below and select the specific unit, skill set or qualification you would like to validate and/or provide further comment on. Note: once you complete one unit, skill set or qualification in a group you will be asked if you would like to provide feedback on another document in that group. There is also the option to provide feedback via email to rebecca@skillsimpact.com.au if you would prefer. 

Download Summary of Feedback, Responses and Actions

Summary of consultation to date 

Thank you to those stakeholders that provided feedback on the drafts that were made available between  20 July – 19 August 2018, under the ‘Drafts Available’ menu above. A description of how this feedback has been consideration and applied in these final drafts can be downloaded below. Please click the ‘Download Summary of Feedback, Responses and Actions’ button. 

The draft units have been developed in consultation with Subject Matter Experts, made up of workplace experts and industry, with input from their networks also. Due to cross over of many of the skills being reviewed, consultation activities for this project have taken place concurrently with the Seafood Post Harvest Project. You can view the original, current units that are being redeveloped as part of this project under the ‘Project Plan’ menu. 

 

Units of competency

Note: Nine new units have been developed in conjunction with the Seafood Post Harvest Project, in the area of biosecurity, specialist skills in advanced aquaculture practices and technologies and health and safety in the workplace. The documents have been updated to reflect stakeholder feedback.

Additional comments and feedback is also welcome on several units that were proposed for deletion, due to low or no enrolments over the past three years, but stakeholder feedback indicated some support to keep them.

Some units have had a code and title change to reflect current industry terminology. Further code changes may occur once validation stage has been completed to improve flow of unit codes and to remove code gaps. For example, units that are suitable for Aquaculture, Fishing operations, Biosecurity, Post-Harvest (processing and distribution) industry sectors may be changed to cross sector XSI codes.

Click here to download a zipped folder of all units in this group.

Based on industry consultation and stakeholder feedback, six new Post Harvest units have been developed.

SFIBIO201 Inspect and clean aquatic field work equipment Download final draft unit
SFIBIO301 Identify and report signs of aquatic diseases or pests Download final draft unit
SFIBIO401 Apply aquaculture biosecurity measures Download final draft unit
SFIBIO501 Plan and implement an aquaculture farm biosecurity plan Download final draft unit
SFIAQU414 Implement low water exchange microbial floc technologies Download final draft unit
SFIAQU511 Culture new aquaculture species Download final draft unit
SFIAQU512 Develop and implement an aquaculture genetic breeding program Download final draft unit
SFIAQU513 Manage a farm based aquaculture research trial Download final draft unit
SFIWHS301 Contribute to workplace health and safety processes Download final draft unit

 

Alternatively, you can provide validation by emailing rebecca@skillsimpact.com.au.

Click here to download a zipped folder of all units in this group.

These units were originally proposed for deletion (due to low or no enrolments over the past three years according to NCVER data), but stakeholder feedback has indicated some support to keep them. The units have been redeveloped and include:

SFIAQU2X1 Work with crocodiles (previously SFIAQUA212C) Download final draft unit
SFIAQU401 Develop and implement a stock health program (previously SFIAQUA401C) Download final draft unit
SFIAQU402 Coordinate construction or installation of stock culture, holding and farm structures (previously SFIAQUA402C) Download final draft unit
SFIAQU404 Operate hatchery (previously SFIAQUA404C) Download final draft unit
SFIAQU409 Implement, monitor and review stock production (previously SFIAQUA409B) Download final draft unit
SFIAQU410 Implement a program to operate, maintain or upgrade a recirculating aquaculture system (previously SFIAQUA410B Implement a program to operate, maintain or upgrade a system comprising high technology water treatment components) Download final draft unit
SFIAQU411 Manage water quality and environmental monitoring in enclosed systems (previously SFIAQUA411A) Download final draft unit
SFIAQU510 Design a recirculating aquaculture system (previously SFIAQUA510B Select, plan or design a system or facility utilising high technology water treatment components) Download final draft unit
SFIFSH309 Construct nets and customise design (previously SFIFISH309B) Download final draft unit
SFIFSH402 Manage and control fishing operations (previously SFIFISH402C) Download final draft unit
SFIVOP202 Contribute to safe navigation (previously SFISHIP202C) Download final draft unit
SFIEMS201 Participate in environmentally sustainable work practices (previously SFIEMS201B) Download final draft unit
SFIEMS401 Implement and monitor environmentally sustainable work practices (previously SFIEMS301B) Download final draft unit

 

Alternatively, you can provide validation by emailing rebecca@skillsimpact.com.au.

Click here to download a zipped folder of all units in this group.

Cross sector units have been reviewed and redeveloped to meet skill and knowledge requirements relevant to all industry sectors.

SFIXSI101 Apply basic seafood handling and safety practices Download final draft unit
SFIXSI205 Work effectively in the seafood industry Download final draft unit
SFIXSI209 Maintain the temperature of seafood Download final draft unit
SFIXSI402 Act to prevent interaction with protected species Download final draft unit
SFIXSI611 Participate in a media interview or presentation Download final draft unit
SFIXSI103 Communicate in the seafood industry Download final draft unit
SFIWHS201 Meet workplace health and safety requirements Download final draft unit

Alternatively, you can provide validation by emailing rebecca@skillsimpact.com.au.

Stakeholder feedback has supported the deletion of the following units.

Aquaculture Operations

SFIAQUA406C Seed and harvest round pearls

Diving

SFIDIVE314A Perform compression chamber diving operations

Fishing Operations

SFIFISH205C Maintain, prepare, deploy and retrieve drop lines and long lines to land catch

SFIFISH208C Maintain, prepare, deploy and retrieve purse seines to land catch

SFIFISH211A Provide support for diving operations

SFIFISH214B Contribute to at-sea processing of seafood

Management

SFIEMS401B Conduct an internal audit of an environmental management system

SFILEAD401B Develop and promote knowledge of the industry sector

SFILEAD402B Negotiate effectively for the sector

SFILEAD403B Demonstrate commitment and professionalism

SFILEAD407A Provide expert information to a resource management group

SFILEAD408A Analyse information to develop strategic seafood management options

SFILEAD409A Negotiate collective outcomes within the resource management group process

SFILEAD501C Develop and promote industry knowledge

SFILEAD502C Shape strategic thinking

SFILEAD503C Cultivate productive working relationships

SFILEAD504C Plan and achieve change and results

SFILEAD505C Communicate with influence

SFILEAD506C Demonstrate personal drive and integrity

SFILEAD507C Provide corporate leadership

Health and safety

SFIOHS501C Establish and maintain the enterprise OHS program

SFIOHS301C Implement OHS policies and guidelines

Vessel Operations

SFIFCHA301C Develop information and advice on fishing charter trips

SFIFCHA302C Operate an inshore day charter

SFIFCHA501C Plan and manage extended fishing charter trips

SFISHIP205C Maintain marine plant

SFISHIP208C Operate low powered diesel engines

Units proposed for deletion due to duplication

The following unit is proposed for deletion due to duplication of content that can be delivered with an existing unit from another training package.

SFIEMS501B Develop workplace policy for sustainability to be replaced with BSBSUS501 Implement and monitor environmentally sustainable work practices

 

Alternatively, you can provide validation by emailing rebecca@skillsimpact.com.au.

Click here to download a zipped folder of all units in this group.

SFIAQU102 Carry out basic aquaculture activities Download final draft unit
SFIAQU201 Collect broodstock and seedstock Download final draft unit
SFIAQU205 Feed stock Download final draft unit
SFIAQU206 Handle stock Download final draft unit
SFIAQU209 Manipulate stock culture environment Download final draft unit
SFIAQU211 Undertake routine maintenance of water supply and disposal systems and structures Download final draft unit
SFIAQU212 Monitor water quality Download final draft unit
SFIAQU213 Monitor stock and environmental conditions Download final draft unit
SFIAQU214 Produce algal or live-feed cultures Download final draft unit
SFIAQU215 Carry out on-farm post-harvest operations Download final draft unit
SFIAQU216 Harvest cultured or held stock Download final draft unit
SFIAQU217 Maintain stock culture, holding and other farm structures Download final draft unit
SFIAQU219 Operate and maintain a re-circulation aquaculture system Download final draft unit
SFIAQU220 Use waders safely in aquatic environments Download final draft unit
SFIAQU221 Control predators and pests Download final draft unit
SFIAQU222 Control diseases Download final draft unit

Alternatively, you can provide validation by emailing rebecca@skillsimpact.com.au.

Click here to download a zipped folder of all units in this group.

SFIAQU301 Undertake effluent treatment and waste disposal Download final draft unit
SFIAQU302 Construct or install stock culture, holding and farm structures Download final draft unit
SFIAQU303 Monitor stock handling activities Download final draft unit
SFIAQU308 Maintain water quality and environmental monitoring Download final draft unit
SFIAQU309 Monitor harvest and post-harvest activities Download final draft unit
SFIAQU311 Monitor production and maintain algal or live-feed cultures Download final draft unit
SFIAQU313 Monitor the operations of a recirculating aquaculture system Download final draft unit
SFIAQU314 Support hatchery operations Download final draft unit
SFIAQU315 Carry out emergency procedures for on-land operations Download final draft unit
SFIAQU316 Apply control measures for predators and pests Download final draft unit
SFIAQU317 Apply control measures for diseases Download final draft unit
SFIAQU318 Monitor feed activities Download final draft unit
SFIAQU407 Coordinate sustainable aquacultural practices Download final draft unit
SFIAQU408 Supervise harvest and post-harvest activities Download final draft unit
SFIAQU413 Develop emergency procedures for an aquaculture enterprise Download final draft unit

Alternatively, you can provide validation by emailing rebecca@skillsimpact.com.au.

Click here to download a zipped folder of all units in this group.

SFIAQU501 Develop a stock nutrition program Download final draft unit
SFIAQU502 Develop and implement an aquaculture breeding strategy Download final draft unit
SFIAQU503 Establish an aquaculture facility Download final draft unit
SFIAQU504 Plan and implement environmentally sustainable aquacultural practices Download final draft unit
SFIAQU505 Plan stock health management Download final draft unit
SFIAQU507 Plan and design water supply and disposal systems Download final draft unit
SFIAQU508 Plan and design stock culture or holding systems and structures Download final draft unit
SFIAQU509 Develop stock production plan Download final draft unit

Alternatively, you can provide validation by emailing rebecca@skillsimpact.com.au.

Click here to download a zipped folder of all units in this group.

SFIDIV309 Work effectively as a diver in the seafood industry Download final draft unit
SFIDIV310 Perform diving operations using SSBA Download final draft unit
SFIDIV311 Perform diving operations using SCUBA Download final draft unit
SFIDIV312 Undertake emergency procedures in diving operations using SSBA Download final draft unit
SFIDIV313 Undertake emergency procedures in diving operations using SCUBA Download final draft unit
SFIDIV315 Perform underwater work in the aquaculture sector Download final draft unit
SFIDIV316 Perform underwater work in the wild catch sector Download final draft unit

Alternatively, you can provide validation by emailing rebecca@skillsimpact.com.au.

Click here to download a zipped folder of all units in this group.

SFIFSH202 Cook on board a vessel Download final draft unit
SFIFSH203 Maintain, prepare, deploy and retrieve trawls to land catch Download final draft unit
SFIFSH204 Maintain, prepare, deploy and retrieve pots and traps to land catch Download final draft unit
SFIFSH206 Maintain, prepare, deploy and retrieve hand operated lines to land catch Download final draft unit
SFIFSH207 Maintain, prepare, deploy and retrieve beach seines, mesh nets or gill nets to land catch Download final draft unit
SFIFSH210 Assemble and repair damaged netting Download final draft unit
SFIFSH215 Apply deckhand skills aboard a fishing vessel Download final draft unit
SFIFSH302 Collect reliable scientific data and samples Download final draft unit
SFIFSH310 Adjust and position fishing gear Download final draft unit
SFIFSH311 Operate vessel deck machinery and lifting appliance Download final draft unit
SFIFSH312 Perform breath-hold diving operations Download final draft unit
SFIFSH401 Locate fishing grounds and stocks of fish Download final draft unit

Alternatively, you can provide validation by emailing rebecca@skillsimpact.com.au.

Click here to download a zipped folder of all units in this group.

SFIVOP201 Comply with organisational and legislative requirements for vessel operations Download final draft unit
SFIVOP206 Operate a small vessel Download final draft unit
SFIVOP207 Operate and maintain outboard motors Download final draft unit
SFIVOP211 Prepare for vessel maintenance Download final draft unit

Alternatively, you can provide validation by emailing rebecca@skillsimpact.com.au.

Skills sets

Click here to download a zipped folder of all skill sets in this group.

Four new Skill sets have been developed to meet potential future skills needs.

SFISSOXXX Aquatic Biosecurity Skill Set Download final draft skill set
SFISSOXXX Aquaculture Chemical Skill Set Download final draft skill set
SFISSOXXX Crocodile Handling and Processing Skill Set Download final draft skill set
SFISSOXXX Basic – Aquatic Biosecurity Skill Set Download final draft skill set

Alternatively, you can provide validation by emailing rebecca@skillsimpact.com.au.

Click here to download a zipped folder of all skill sets in this group.

SFISSOXXX Abalone Diver Environmental Management Skill Set Download final draft skill set
SFISSOXXX Deckhand Induction Skill Set Download final draft skill set
SFISSOXXX Environment Management Systems Coordinator Skill Set Download final draft skill set
SFISSOXXX Fishing Operator Skill Set Download final draft skill set
SFISSOXXX Net Construction and Repair Skill Set Download final draft skill set

Alternatively, you can provide validation by emailing rebecca@skillsimpact.com.au.

Qualifications

Click here to download a zipped folder of all qualifications in this group.

SFI10118 Certificate I in Seafood Industry Download final draft qualification
SFI20118 Certificate II in Aquaculture Download final draft qualification
SFI20518 Certificate II in Fishing Operations Download final draft qualification
SFI30118 Certificate III in Aquaculture Download final draft qualification
SFI30218 Certificate III in Fishing Operations Download final draft qualification
SFI40118 Certificate IV in Aquaculture Download final draft qualification
SFI50118 Diploma of Aquaculture Download final draft qualification

Alternatively, you can provide validation by emailing rebecca@skillsimpact.com.au.

 

Register your interest in the project

Subscribe to the Skills Impact newsletter to keep informed about project updates and opportunities to provide input and feedback. Make sure to select ‘Aquaculture & Wild Catch’ as your industry of interest on the subscription form.

 

Finalisation

This stage has not yet commenced