Units, Skills Sets & Qualifications
Nationally endorsed units of competency, skill sets and qualifications for the aquaculture and wild catch industry have been grouped under the SFI11 Seafood Industry Training Package.
The SIF11 training package outlines the required knowledge and performance for job roles and tasks within industry, and how these can be assessed.
Qualifications to support job roles in the seafood industry are listed below. Visit training.gov.au for a full list of qualifications, units of competency, skill sets, accredited courses, and registered training organisations (RTOs) for the seafood industry.