Three Meat Processing Units for Additional Feedback
Thank you to those who participated in the validation process for the final draft units of competency and skill sets, developed as part of the Meat Processing Project. The documents have undergone an independent quality assurance process. However, it has been identified by the project team and supported by the Meat IRC that major edits have been recommended to be made to two further units of competency. These two units have been added to the project scope and we are now seeking … Read More