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As part of this project, 11 new units and three new skill sets were developed to address skills gaps across the following areas: Animal Health Data Collection Operation and management of biogas facilities in a processing plant Improving meat quality (by identifying secondary sexual characteristics in beef) Conduct a workplace incident investigation Preparation of market reports for sheep and beef Food-safe pest control management Development of a new unit is TACCP and VACCP Material handling through traceability of products. Visit project … Read More
The AISC met on 4 December 2018. To read the communique from this meeting please follow the linked button below. The next meeting of the AISC is 25 February 2019.