Retail Baking Review Project: Validation Sought on Final Draft Qualifications & Units
Thank you to everybody who provided feedback on the draft retail baking units of competency, skill sets and qualifications. Final drafts are now available for industry validation. This does not include the final drafts relating to the Certificate IV in Advanced Baking, which will be available shortly (please see below). Validation means checking or proving that something is logically and factually accurate. We are seeking your views on whether the units and qualifications reflect the current occupational skill standards and needs of … Read More