Review of Meat Industry Committee

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The Meat Industry Reference Committee for skills (IRC) is currently being reviewed in a process established by the Australian Industry and Skills Committee (AISC) on behalf of the Australian Government. This committee, on behalf of industry, is responsible for overseeing the development of occupational and skills standards and qualifications within the AMP Australian Meat Processing Training Package. It is proposed that the committee would comprise of representatives with relevant expertise/access to networks across the following industry sectors: Two (2) members … Read More

Work Plans Submitted to Australian Industry Skills Committee

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Four Year Work Plans were provided to the Department of Education and Training on 29 September 2016 for submission to the Australian Industry Skills Committee (AISC). The AISC will draw on the Four Year Work Plans to update the AISC National Schedule, outlining the training package projects that the government will fund over the next year. Training package projects include work to develop current occupational skills standards and qualifications in line with industry skill needs. Industry Reference Committees (IRCs) are responsible for planning … Read More

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