Review of Meat Industry Committee
The Meat Industry Reference Committee for skills (IRC) is currently being reviewed in a process established by the Australian Industry and Skills Committee (AISC) on behalf of the Australian Government. This committee, on behalf of industry, is responsible for overseeing the development of occupational and skills standards and qualifications within the AMP Australian Meat Processing Training Package. It is proposed that the committee would comprise of representatives with relevant expertise/access to networks across the following industry sectors: Two (2) members … Read More